The latest from GK.
Buttermilk Fried Quail
Recipe by Blake Burgard, Executive Chef at The Tuxedo Club, Tuxedo Park, New York, USA
the proper spritz
Recipe by Hailey Clower, Mixologist at Sebonack Golf Club, Southampton, New York, USA
Soft Chocolate Ganache
Recipe by Scott Pikey, Executive Chef at Mayacama Golf Club, Sonoma County, California, USA
CHEFS CHARM ON COURSE AND ENCHANT IN KITCHENS AT
GOLF KITCHEN PUNTA MITA
Story by Bill Nestor
