The latest from GK.
key lime panna cotta
Recipe by Callie Meyer, Executive Pastry Chef at Wycliffe Golf and Country Club, Wellington, Florida, USA
duo of duck
Recipe by Blake Burgard, Executive Chef at The Tuxedo Club, Tuxedo Park, New York, USA
holiday in the hamptons
Recipe by Hailey Clower, Mixologist at Sebonack Golf Club, Southampton, New York USA
Director of Cluhouse Operations at Royal Poinciana Golf Club, Naples, Florida, USA