recipe by Penelope Sattler, Barnbougle Dunes Lost Farm, Bridport, Tasmania, Australia
Barilla Bay Oysters are grown and harvested in Australia’s premium shellfish-growing environment, the cold, clean Southern Ocean waters of South East Tasmania. The delicate taste and texture of Barilla Bay Oysters reflect the natural quality of the water in which they are grown.
- 6 fresh Barilla Bay oysters
- Rocket Greens
- Wedge of lemon and lime
Place rocket greens on a rectangle plate as shown in image.
Arrange 6 oysters on the rocket greens.
Garnish with a wedge of lemon or lime.
2005 Kreglinger Brut Sparkling