Pin High Spirits [www.pinhighspirits.com]
As golf enthusiasts, the founders of Pin High know there’s more to golf than striking and chasing a ball around trying to get it in a series of small holes in the ground.
We are true golfers, all with a story to tell, and we see golf for what it is - a humbling game of misses, a thrilling game of hope, a promise that “it could happen”, and memorable moments celebrated with high fives, fist bumps, and ultimately the raising of glasses.
Inspired by moments like these, we’ve created Pin High - a unique, six-times distilled, graphite-filtered vodka that’s meant to be shared with friends, especially those who appreciate the finest of shots that undoubtedly finish Pin High.
Brandt Beef [brandtbeef.com]
The Brandt Beef Family History
The Brandt family has been in the livestock and farming business since the early 1900s and started feeding cattle commercially in 1945. With the onset of consumer concerns regarding hormones and antibiotics in the early 1990s, the Brandt family made a decision to go against the industry standard and raise their animals naturally. Today, Brandt Beef is proud to be feeding its animals a vegetarian corn-based diet for more than 365 days without hormones and antibiotic free.
The Brandt family is passionate about producing the most consistent, highest quality, 100 percent source verified natural beef on the market. By exerting complete control over the process, Brandt Beef has created a true natural "farm to fork" operation.
The cattle operation in Brawley, California is managed by William Brandt, owner and founder of Brandt Cattle Company and a pioneer in the natural beef industry.
Mark Brandt heads up the family's vertically-integrated farming operation in Brawley, California. It is here that Mark raises the alfalfa which is mixed with the corn to create a natural diet for Brandt Beef's animals. As stewards of the land, the Brandt family also employs several other sustainable methods to raise their animals naturally and preserve the land for future generations.
The Brandt family has also developed an on-site sustainable composting operation which is managed by Ryan Brandt. This innovative operation has nearly eliminated the use of synthetic fertilizers and pesticides.
Eric Brandt, managing partner of Brandt Beef, oversees the processing operation. Eric takes a hands-on approach to the processing operation, inspecting each animal and hand-tagging the beef for specific customers. By exerting a high level of control over cattle selection and harvesting practices, Brandt Beef is proud to employ the most humane techniques of animal husbandry known today.
World Central Kitchen [worldcentralkitchen.org]
World-renowned chef José Andrés brings his passion for the “power of food” to World Central Kitchen: an international organization that focuses on Smart Solutions to Hunger and Poverty.
World Central Kitchen uses the expertise of its Chef Network to empower people to be part of the solution, with a focus on health, education, and jobs.
Join us as we use the power of food to empower communities and strengthen economies.
WCK is a registered 501(c)3 non-profit organization.
Folds of Honor [foldsofhonor.org]
Of the one million-plus dependents adversely affected by deployments, nearly nine out of ten do not qualify for federal scholarship assistance. Since 2007, Folds of Honor has carried forth this singular noble mission to close the gap, providing educational scholarships to spouses and children of America’s fallen and disabled service members.
Golf Kitchen is proud to partner with Folds of Honor by donating a portion of the proceeds from GK book sales to support the FOH mission, which provides educational scholarships to children and spouses in all 50 states, as well as Puerto Rico and Guam. Through numerous Folds of Honor initiatives conducted within the golf industry, like Patriot Golf Day and Patriot Cup Invitational, Folds of Honor is fully engaged with the golf community at participating courses around the United States.
© 2016 Golf Kitchen™ - All rights reserved.