Dark Love Secrets: Black Truffle Dessert Cocktail

Recipe by Javier Burgos, Mixologist. Image by  by Ricardo Mejia www.rmstudiocorp.com.

​Romantic Inspiration

I was inspired to create this decadent dessert cocktail during a truly romantic evening. My partner and I indulged in a lavish Black Truffle dinner at a renowned restaurant in Miami, where every bite celebrated exquisite flavors and culinary artistry. 

The ambiance was enchanting, with soft candlelight and a gentle melody enhancing the romantic atmosphere. However, when it came time for dessert, we were a bit underwhelmed; the dish served did not do justice to the opulent experience we had enjoyed, with the rich Black Truffle pasta that had stolen the show. That moment left me disappointed, and I pondered how to craft a dessert that could truly reflect the luxurious themes of our dining adventure. 

Driven by this culinary challenge, I embarked on a quest to create a dessert cocktail that would be a sweet conclusion to our meal and beautifully complement the earthy and complex flavors of the entire truffle dinner. After much experimentation, I perfected my creation.

~Javier Burgos, Mixologist

Ingredients

• 1 ounce Borgata Classic Chocolate Specialty Liquor
• 3 slices of Black Truffles
• 1 ounce fresh Espresso (room temperature)
• 3 scoops Chocolate Ice Cream (the more decadent, the better)

Preparation

Place the chocolate ice cream in a bowl. 

Pour in the espresso shot and gently mix with a soup spoon. 

Add the black truffle slices and mix them in carefully. 

Transfer the dessert mixture into a five-ounce martini glass.

Pour the Borgata Classic Chocolate Specialty Liquor over the top. 

Serve with a dessert spoon. 

Enjoy with someone special in your life.