Fairway fizz

Recipe by Jenn Snell, Mixologist at Westhampton Country Club, Westhampton Beach, New York, USA

Serves: 1

Ingredients

• 1 ounce Aperol
• 1/2 ounce Lemon Juice (freshly squeezed)
• 1 ounce Grapefruit Juice (freshly squeezed)
• 1/2 ounce Elderflower Liqueur
• 2 ounces Prosecco
• Soda Water 

Garnish

• Orange Slice
• Mr. Frank’s Kitchen Tropical Sriracha (rim)

Preparation

Moisten the rim of your glass with an orange wedge. Dip into Mr. Frank’s Kitchen Tropical Sriracha blend to coat the edge evenly. In a shaker filled with ice, combine Aperol, lemon juice, grapefruit juice, and Elderflower liqueur. Shake gently to integrate and chill. Strain into the prepared glass. Gently add Prosecco, then top with soda water for a refreshing effervescence. Float a thin orange slice atop the drink. Optional: finish with a sprig of fresh thyme or mint for aroma and contrast.

History

The Fairway Fizz was designed to energize the mixology scene at private golf clubs, marrying citrusy freshness with effervescent elegance. Its standout feature? The Tropical Sriracha Rim from Mr. Frank’s Kitchen adds a bold, spicy-sweet kick that elevates each sip and leaves a lasting impression. This inventive cocktail reimagines the clubhouse classic, offering a vibrant twist that blends tradition with global flavor.

Westhampton Country Club, Westhampton Beach, New York, USA. Image courtesy Westhampton Country Club.