Getting Private Club Culinary Right – “The Vault” at Addison Reserve Country Club

The Vault at Addison Reserve Country Club. Image courtesy Addison Reserve Country Club

​www.golfbrandsgroup.com/book[email protected]Getting Private Club Culinary Right – Visit “The Vault” at Addison Reserve CC

Most people join private golf clubs for the course, teaching staff, member friends, business and bragging rights. Acquisition and retention of members also has to do with the culinary experience: the quality of food, wine and service.

“The Vault” does it best.

Addison Reserve Country Club transformed its culinary experience by creating a unique dining space called "The Vault." When Michael McCarthy took the CEO role at Addison Reserve, he had a mission to develop and improve the club's culinary culture, making it an important part of the club’s branding and revenue stream.

The Vault is an exclusive dining room within Addison Reserve. It seats up to 22 guests and offers an intimate and luxurious atmosphere. Bricked ceilings and intimate lighting accentuate the Vault's ambiance, and the architectural details create a sense of elegance and sophistication.

The Vault prepares and hosts signature meals with a team led by Peter Zoole, Executive Chef and Hannah Flora, Executive Sous Chef. These meals are carefully curated, showcasing the team’s creativity and culinary expertise.

Members consider The Vault the go-to spot for extra special occasions. Celebrating milestones or hosting private gatherings, The Vault provides an unparalleled dining experience.

The Vault at Addison Reserve has become synonymous with excellence, offering a culinary journey that combines artistry, ambiance, and exceptional cuisine. The Vault has dramatically impacted the culinary culture of the entire dining program at Addison Reserve, which has become a culinary pioneer in the golf industry.

Golf Brands Group in partnership with Golf Kitchen can help you make culinary an important part of your branding and revenue stream. Book a discovery call with George Stephan and Diana DeLucia to explore the possibilities.