 Chef Hannah Flora, Executive Sous Chef at Addison Reserve Country Club, Delray Beach, Florida. Image by Eric Campbell Photography We are thrilled to announce the addition of two exceptional writers to the Golf Kitchen Magazine team! These talented individuals will surely bring exciting perspectives and engaging content to our readers. Chef Hannah Flora, CC“Culinary is an ever-changing ocean, and I want to make the first waves.”Chef Hannah Flora, CC is an award-winning, skilled, and technically trained Executive Chef, Leader, Culinary Consultant, and highly sought-after Celebrity Chef working in the private club & resort industry and fine dining venues. She brings a sense of Art and Design to all aspects of the culinary experience. Always eager to learn more, she continues to push the envelope with new and exciting flavor profiles. “Culinary is an ever-changing ocean, and I want to make the first waves.”– Chef Hannah Flora.  Javier Burgos: Miami's Mixologist. Image by Ricardo Mejia at www.rmstudiocorp.com Mixologist Javier Burgos has been a mixologist for 12 years, with 26 years in the hospitality industry under well-established restaurants and with notable chefs. His first published appearance as a professional Mixologist was in Golf Kitchen Magazine's first edition in 2017. Javier is a restaurant and bar manager, cocktail menu consultant, and bar builder. He is the first Mixologist worldwide to work with the Fresh Del Monte Company to launch 'THE PINKGLOW PINEAPPLE COCKTAIL MENU,' which is available worldwide for restaurants and food companies. Javier Burgos is your Mixologist! Javier is set to share his unparalleled expertise and teach unique techniques rarely seen in the industry. 
0 Comments
Leave a Reply. |
|