Let's bring The Magic of El Bulli's Molecular Gastronomy to your Private Club Kitchens!

Fore! Flavor!  

**FOR IMMEDIATE RELEASE** New York, NY, 20 June. Khayyan Specialty Foods exclusively introduces TEXTURAS by Albert and Ferran Adrià to the U.S. Market. Let's bring The Magic of El Bulli's Molecular Gastronomy to your Private Club Kitchens! 

Khayyan Specialty Foods, a leading importer and distributor of specialty foods, is thrilled to announce its exclusive partnership with the revolutionary TEXTURAS by Albert and Ferran Adrià to private club kitchens across the United States. This groundbreaking range of products, originating from the legendary three-Michelin-starred restaurant El Bulli, is set to transform the culinary landscape for chefs, pastry chefs, and mixologists alike.

TEXTURAS by Albert and Ferran Adrià encompasses a unique array of ingredients designed to create innovative textures, vibrant colors, and novel presentations while preserving the authentic flavors of the original ingredients. This pioneering brand, developed and endorsed by the culinary maestros Albert and Ferran Adrià, offers 100% natural ingredients hand-selected by Albert Adrià and his expert team to ensure unparalleled quality and performance.

TEXTURAS products are crafted to enhance flavors, presentation, and textures, making them accessible to all culinarians, not just those specializing in molecular gastronomy.

"We are excited to work with Albert and Ferran Adria's Texturas line as we believe that quality and style should be a part of every kitchen, even if it is a simple touch. Being able to learn from the best has been eye-opening and humbling. Khayyan is about innovation, quality, and service; with Texturas, we bring it all together. Offering the best is our motto, and we look forward to what is next with the intent to create great relationships with amazing chefs." said Natalia Cabrera, Founder, and CPO at Khayyan Specialty Foods. 

Explore the TEXTURAS Family of Products: Link here.

For samples, tastings, and more information: 
Natalia Cabrera
[email protected]
(917) 940 6133
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About Khayyan Specialty Foods:
Khayyan Specialty Foods is dedicated to importing and distributing the finest specialty foods. With a commitment to quality and innovation, Khayyan Specialty Foods partners with leading brands to bring exceptional culinary products to chefs, pastry chefs, and mixologists across the United States.
For more information, visit: Khayyan Specialty Foods Websitewww.khayyan.com
About Golf Kitchen:
Founded by Diana DeLucia, an internationally recognized culinary writer and photographer, Golf Kitchen Magazine celebrates the intersection of golf, gastronomy, and luxury living. It offers insights into the culinary experiences at illustrious golf destinations, showcasing the artistry of food and the camaraderie of golf club communities. From mouthwatering recipes to behind-the-scenes stories, Golf Kitchen Magazine invites readers to tee off with taste and explore the finer aspects of golf and dining.
For more informaton, visit: Golf Kitchen