The "GK"

recipe by Executive Chef Rhy Waddington, Winged Foot Golf Club, Mamaroneck, New York, USA

Serves 1

Ingredients

​Cranberry and Rosemary Simple Syrup 

• 1pc allspice
• 1 quill cinnamon
• 1 pc clove
• 1 sprig of rosemary
• 2 cups of fresh cranberries
• 2 X 1inch wide piece of orange zest
• 2 cups of sugar 3 cups of water

Cocktail

• 2 oz of Pin High Vodka
• 3oz of simple syrup   
• 1 sprig of rosemary
• 1 pc of orange zest
• 1/2 oz of pasteurized egg white
• Ice cubes
• 2 oz of seltzer water

Preparation

​Cranberry and Rosemary Simple Syrup 
 
Cook for 30 minutes and then steep for 2 hours. Strain through cheese cloth and chill.

Assembly
 
Shake for 2 minutes pour over ice in a chilled rocks glass garnish with rosemary and orange.

Enjoy!
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