The GK golfBar.
fairway fizz
Recipe by Jenn Snell, Mixologist
Westhampton Country Club, Westhampton Beach, New York
strawberry mojito na
Recipe by Joswill Mosquea, Mixologist
Preakness Hills Country Club, Wayne, New Jersey
gk Golfbar, summer 2025
sweet caroline
Recipe by Clara Lene' Kelly, Mixologist
Kohanaiki, Kona, Hawaii, USA
TOKYO LIMA SOUR
Marc-Etienne Hoffmann
Food and Beverage Operations Manager and Sommelier
"bow and arrow" Botanical Champagne cocktail
Recipe by Steve Pinheiro, Restaurant Manager
The Creek Club, Reynolds Lake Oconee, Greensboro, Georgia
CRANBERRY MARGARITA
Recipe by Amanda Donnelly, Mixologist
Round Hill Club, Greenwich, Connecticut
"THE UPPER COURSE 75"
Recipe by DeMichael Givens, Assistant Manager
Baltusrol Golf Club, Springfield, New Jersey
autumn kiss
Recipe courtesy Addison Reserve Country Club, Delray Beach, Florida
Image by Gideon Heller
'gold rush'
Recipe courtesy Bonnie Briar Country Club
Larchmont, New York
winter winedown
Recipe by Cory Saffran, Director of Food & Beverage
Richland Country Club, Nashville, Tennessee
HONEY QUARANTINI
Recipe and image by Gideon Heller, Social Media Manager
Addison Reserve Country Club, Delray Beach, Florida
Holiday in the Hamptons
Recipe by Hailey Clower, Bar Manager and Mixologist
Sebonack Golf Club, Southampton, New York
SWEET TOASTED ALMOND
Recipe by Hailey Clower, Mixologist
Sebonack Golf Club, Southampton, New York
MAPLE OLD FASHIONED
Recipe by Brian Weber, Mixologist
The Tuxedo Club, Tuxedo Park, New York
The proper spritz
Recipe by Hailey Clower, Mixologist
Sebonack Golf Club, Southampton, New York
"HARVEST MOON"
Recipe by Shaun C. Lewis, Executive Chef / Assistant General Manager
Liberty National Golf Club, New Jersey
Kentucky green bee
Recipe by Javier Burgos, Mixologist
Addison Reserve Country Club, Delray Beach, Florida
expresso martini cocktail
Recipe by Warwick HIlli, Executive Chef
Kingston Heath Golf Club, Melbourne, Victoria, Australia
the westhampton
Recipe by Brian Boyce, food and Beverage manager
Westhampton Country Club, Westhampton Beach, New York
"White beets"
Recipe courtesy of Ricki Motto, Executive Chef
The Garzon Club, Maldonado, Uruguay
Kohanaiki mai tai
Recipe by Clara Lene Kelly, Mixoligist
Kohanaiki Golf Club and Resort, Kona, Hawaii
bB & B
Recipe by Clara Lene Kelly, Mixolologist
Kohanaiki Golf Club and Resort, Kona, Hawaii
Greenbrier mint julep
Recipe courtesy The Greenbrier, Americas Resort
White Sulphur Springs, West Virginia
SPICY PINEAPPLE MARGARITA
Recipe by Sean Peters, Mixologist
Cassique at Kiawah Island Club, South Carolina
Kohanaiki west Side
Recipe by Clara Lene Kelly, Mixologist
Kohanaiki Golf Club and Resort, Kona, Hawaii
SIGNATURE DUYÊN
Lê Thị Duyên is a Mixologist
Banyan Tree Laguna Lang Co, Central Vietnam
organic green juice
Recipe by Chef Jose Sanchez
Tradition Golf Club, La Quinta, California
mojito by murtoli
Recipe by Tobias, Mixologist
Domaine de Murtoli Golf Club and Resort, Corsica, France
GRAPE BASIL COCKTAIL
Recipe by Joao Eusebio
Casa de Campo Resorts & Villlas | photo by María Pérez
valderrama Mocktail
recipe courtesy of Real Club Valderrama, Andalucia, Spain
southerly buster
Recipe by Warwick Hilli, Executive Chef
Kingston Heath Golf Club, Melbourne, Victoria, Australia
Jamie's bayberry bramble
(cocktail in foreground) / recipe by Jamie Phillips, Mixologist
Sebonack Golf Club, Southampton, New York
Laguna Lady
Recipe by Lê Thị Duyên , Mixologist
Banyan Tree Laguna Lang Co in Central Vietnam
paris old fashioned
Recipe by Lê Thị Duyên , Mixologist
Banyan Tree Laguna Lang Co in Central Vietnam
