BERENBERG INVITATIONAL SURPASSES $2 MILLION IN FUNDS RAISED FOR PANCREATIC CANCER RESEARCH9/20/2023  Professional golfers and business leaders helped Berenberg raise more than $550,000 for the University of Nebraska Medical Center and Nebraska Medicine, bringing the bank’s combined donation over three tournaments to more than $2 million. New York, New York (September 19, 2023) – Berenberg, the world’s second oldest bank, along with a collection of legendary professional golfers on the men’s and women’s tours, as well as business leaders, came together at GlenArbor Golf Club for the Berenberg Invitational to raise vital funds for the event’s beneficiary, the University of Nebraska Medical Center and Nebraska Medicine. In total, this year’s Berenberg Invitational raised $550,000 for pancreatic cancer research, bringing Berenberg’s combined donation over three tournaments to $2,050,000. The support from Berenberg to the University of Nebraska Medical Center and Nebraska Medicine will help the latter explore new medical concepts that may lead to novel findings for drug discovery, development of biomarkers, and a better understanding of the genomic complexities of pancreatic cancer. “The Berenberg Invitational would not be possible without the generous contributions made by our incredible field of participants, both professional golfers and our guests,” said Berenberg Managing Partner, David Mortlock. “Our three-year partnership with the event’s beneficiary, the University of Nebraska Medical Center and Nebraska Medicine, is a microcosm of the impact golf can have in raising valuable funds for philanthropic causes, and in our case specifically, key research to find a cure for pancreatic cancer.” The prestigious field of 24 professional golfers competing featured major championship winners and some of the biggest names in golf history, including Gary Player, Fred Couples, Mark O’Meara, Bernhard Langer and Jose Maria Ozalabal, all of whom are ambassadors of Berenberg, as well as Tom Lehman, Larry Mize, Retif Goosen, Colin Montgomerie and Hale Irwin. On the women’s side, major champions Cristie Kerr, Brittany Lang and Brittany Lincicome also participated. The team captained by Retief Goosen and Sydnee Michaels, pictured, bested the field at GlenArbor Golf Club who was recently named Club of the Year by the Metropolitan Golf Writers Association. The grounds of GlenArbor Golf Club include the Gary Player-designed championship course, a 9-hole short game facility and a state-of-the-art teaching center. “Each year we have been involved with the Berenberg Invitational has greatly impacted how quickly and efficiently we are able to conduct research focusing on the molecular complexities of pancreatic cancer geared towards finding a cure humanity desperately needs,” said Dr. Sunil Hingorani, director of the UNMC Pancreatic Cancer Center of Excellence and Nebraska Medicine pancreatic cancer program. “This is a mission profoundly personal to me as well as many of the participating professional golfers and our work will be hastened by this extraordinary partnership.” Berenberg has held an annual charity golf event in New York featuring legends of the game for nearly a decade. ### Contact Bo Wood obm.wood@gmail.com +1-864-421-2421 Charlotte David charlotte.david@berenberg.com +44 20 3207 7832 Participants Men Gary Player Fred Couples Bernhard Langer Mark O’Meara Jose Maria Olazabal Hale Irwin Tom Lehman Colin Montgomerie Larry Mize Fred Funk Retif Goosen Alex Cejka Women Cristie Kerr Brittany Lang Brittany Lincicome Blair O'Neal Azahara Munoz Jillian Hollis Troy Mullins Averee Dovsek Annabel Dimmock Sydnee Michaels Camilla Lennarth Alison Lee ABOUT BERENBERG Founded in 1590, Berenberg is one of Europe's leading privately owned banks today with its Wealth and Asset Management, Investment Bank and Corporate Banking divisions. Headquartered in Hamburg and led by managing partners, Berenberg maintains a strong presence in the financial centers of Frankfurt, London and New York. ABOUT THE UNIVERSITY OF NEBRASKA MEDICAL CENTER AND NEBRASKA MEDICINE The University of Nebraska Medical Center and Nebraska Medicine partner to provide exceptional patient care combined with innovative research and education. The academic medical center’s mission is to improve the health of Nebraskans through premier educational programs, innovative research, high-quality patient care and outreach to underserved populations. At the $323 million Fred & Pamela Buffett Cancer Center - a National Cancer Institute (NCI)-designated cancer center that opened in June 2017 – UNMC and Nebraska Medicine’s internationally recognized researchers and clinicians provide the most current and innovative treatment options to all patients through the integration of cutting-edge cancer research into state-of-the-art care.
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 First-Time Cover Showcases Multiple Chefs and Taste of Golf Fundraiser New Haven, CT – The philanthropy issue of Golf Kitchen, the highly-regarded, luxury brand that celebrates high-end club culinary experiences, is now available for pre-sale. The beautifully produced magazine is targeted to chefs, purveyors, general managers, and culinary aficionados. The cover story highlights 11 chefs who participated in Taste of Golf, a fundraiser for the North Florida chapter of First Tee held at TPC Sawgrass in Ponte Vedra Beach. Additional stories showcase the Berenberg Invitational, held at GlenArbor Golf Club in Bedford Hills, New York, which raised $1.4 million for the Nebraska Pancreatic Cancer Center of Excellence; and the ClubsHelp Foundation Inc., which recently joined forces with Eagles For Children (EFC) in a collaboration aimed at combining resources to create a greater impact.  A vibrant travel feature spotlights Italy, where the eyes of the golf world will be focused on the 44th Ryder Cup Matches this fall. Brae Burn Country Club (Purchase, NY) is the showcase club and Executive Chef Thomas Isidori provides four mouth-watering recipes.
Since 2014, Golf Kitchen founder, Diana DeLucia, has chronicled private golf and country clubs, shining a light on the quality of their culinary offerings. The Golf Kitchen portfolio includes a quarterly magazine, books, special culinary events, and the Golf Kitchen Culinary Excellence Awards, an annual event at GlenArbor Golf Club, in Bedford Hills, New York. Single copies of the magazine are available for $24.99; subscriptions or bulk orders upon request. Advertising and partnership opportunities are available by emailing Garyd@GolfKitchen.com. To view the current media kit, access the website at https://www.golfkitchen.com/media-kit.html. Follow Golf Kitchen on Instagram @golfkitchen, on Facebook at Golf Kitchen, or on LinkedIn at Golf-Kitchen. Media Contact: Karen Moraghan Hunter Public Relations kmoraghan@hunter-pr.com (908) 963-6013  Stamford, Connecticut, August 15th, 2022: After months of planning and collaboration by club chefs and culinary teams we are honored to announce our culinary line up and menu for the First Annual Golf Kitchen Invitational and the Fourth Annual Golf Kitchen Culinary Excellence Awards at GlenArbor Golf Club, Bedford Hills, New York on September 8th. "The National Golf Course Restaurant Association is proud to be the Lead Sponsor for this event that showcases the passion that these Club Chefs demonstrate every day in their profession. Without passion, there can be no greatness! "said Steve Cohen CEO, NGCRA GlenArbor Golf Club's Executive Chef Michael Ruggiero and Host Chef is dedicated to his craft and welcomes any chance to collaborate with other industry chefs. “For as long as I get to be part of the Golf Kitchen Awards and Invitational, It will be one of my favorite culinary days of the year. Getting to work with this diverse set of professionals and seeing how they create is so much fun." Ruggiero expressed. We are pleased to partner with Caymus and the Wagner Family of Wines, gratitude's to Fernando Silva, Wine Director, Wine Critic and Sommelier at GlenArbor Golf Club. "The Golf Kitchen Culinary Excellence Awards has one of the most carefully curated and customized menus I have come across in my professional career as a sommelier. It requires a lot of dedication and attention to detail. I am honored to be the person that connects the fine wines that interpret and enhance all the chef's creations for the event." explained Silva.  SCHEDULE OF EVENTS 11:30 am Arrival, Coffee and Continental, Warm Up 12:50 Welcome and Announcements 1:00 pm Shotgun Start 6:30 pm Cocktails, Awards and Hors d'oeuvres 7:30 pm Dinner and Culinary Excellence Awards THE MENU GOLF STATIONS MENU Matt O’Connor CEC, WCEC Culinary Director at Wee Burn Country Club Citrus Cured Ahi Tuna with Avocado Terrine, Imperial Caviar, Yuzu Scented Crème Fraiche, Poppadum Crisps and Cilantro Cocktail: Tequila Lime Sparkler Matthew Norman Sous Chef at Pine Orchard Yacht Club Seared Diver Scallop with Native Corn, Chili Infused Tomato and Cucumber Froth Cocktail: Basil Cucumber Gin Fizz ( using Malfy Con Limone) Daniel Hess CC, CHS Chef de Cuisine at Westchester Hills Golf Club Street Taco Station Pulled Pork, Shibazi Chicken and Duck Tacos with Lots of Add Ins Cocktail: “Azalea“ Kelly Morrow Executive Chef at Tavistock Country Club Tennessee Hot Chicken Sliders with Pimento Cheese, Habanero Hot Sauce and Spicy Pickles Cocktail: Cherry Moonshine Lemonade COCKTAIL HOUR MENU Michael Ruggiero C.E.C Executive and Host Chef at GlenArbor Golf Club Passed Hors d'oeuvres Charred Octopus Fork with Caponata, Honeycrisp, Tappan Reeve, Truffle Honey Crostini, Duck Confit, Citrus and Zucchini Cake Action Station Small Plate Veal Breast, Wild Mushrooms and Butternut Spaetzle Zouhair Bellout Executive Chef at Reynolds Lake Oconee Passed Hors d'oeuvres Black Garlic Macaroons, Kabusha Squash, Cured Duck, Rosewater Pickled Onion Jam and Micro Mustard Greens Action Station Small Plate Crispy Rice, Tuna, Chili Garlic, Spicy Mayo with Caviar, Green Onions, and Micro Greens AWARDS DINNER First Course Hannah Flora-Mihajlovic, Chef de Cuisine at Addison Reserve Country Club Korean Braised Pork Belly Red Beet Gnocchi, Yuzu Compressed Melon , Chipotle Honey Gastrique , Pork Fat Crumb, Strawberry Fluid Gel , Carrot Ginger Silk, Upland Cress, Basil Crystal and Finger Lime Pairing: Emmolo Sauvignon Blanc, Fairfield, California 2021 Second Course Wes Tyler CEC, CCA, WCMC Executive Chef at the Club at Carlton Woods Epigrammes de Filet de Sole au Grand-Duc Poached Crayfish Tails, Buttered Asparagus Tips, Sliced Autumn Truffles, Mushroom Liquor, and Soft Herbs Pairing: Mer Soleil Chardonnay, Saint Lucia Highlands, California 2020 Third Course Shawn Olah, Executive Chef at Highlands Falls Country Club Herb Crusted Loin of Domestic Lamb Cauliflower Cream, Golden Raisin, Parisienne Potato, Maitre D, Natural Ash and Griotte Cherry Glace Pairing: Caymus, Cabernet Sauvignon, Napa Valley, California 2020 Dessert Course Marisa Hernandez Executive Pastry Chef at GlenArbor Golf Club Brown Butter Hazelnut Cake with Lemon Mousse, Grapefruit and Poached Red Wine Pears Pairing: Peyraguey, Premier Cru Classe de Sauternes, Bordeaux, France 2009 We have a limited amount of seating available. Please contact diana@GolfKitchen.com or JPerez@GlenArborClub.com   About NGCRA:
NGCRA was founded in 2006 to support the needs of F&B operations at Country Clubs. They are dedicated to finding solutions to the unique and challenging issues that Club GMs and Chefs face on a daily basis in their dining facilities. Their exclusive Nationally renowned food purchasing program has $15 billion of buying power with 400+ manufacturers participating. About GlenArbor Golf Club: Providing a collegial combination of golf, fine dining, and camaraderie, the GlenArbor Golf Club, was founded in 2001. The Club is located on 200 acres of land in northern Westchester County, on grounds that were originally developed in 1917 as the White Estate – one of the largest, historic estates in Westchester. GlenArbor’s master plan preserved the property’s historic roots as benefitting its heritage. The award-winning Mark Finlay designed, 33,000 square-feet clubhouse that overlooks the first and eighteenth fairways and offers stunning views of the course and the surrounding landscape. Formal and informal dining options are available along with a number of private dining and meetings rooms in which to host intimate and larger member events. About Golf Kitchen: Golf Kitchen was founded in 2014 by Diana DeLucia, an internationally recognized culinary writer/photographer, to recognize private golf and country clubs for the quality of their culinary offerings. The Golf Kitchen portfolio includes a semi-annual magazine, books, unique culinary events, certifications, and an annual program, the Golf Kitchen Culinary Excellence Awards and Invitational. Media Contacts: Karen Moraghan Hunter Public Relations kmoraghan@hunter-pr.com (908) 963-6013 Diana DeLucia, President Golf Kitchen diana@golfkitchen.com (860) 406-1782  Left: Wes Tyler, Executive Chef Right: Steve Salzman, General Manager and Chief Operating Officer June 23, 2022 Stamford, Connecticut — The Club at Carlton Woods, The Woodlands, Texas, has earned the rigorous Golf Kitchen Certification of Culinary Excellence. Wes Tyler, Executive Chef, and General Manager / Chief Operating Officer Steve Salzman received the new tapestry plaque designed by Souza Enterprises this month. "Wes Tyler, 34, and his culinary team at The Club at Carlton Woods have proven how well a young team can develop effective strategies to fulfill the desires of the membership and guests at the club," said Diana DeLucia, President of Golf Kitchen. The Club at Carlton Woods is very proud of its short history and is humbled by its accolades. Since 2013, The Club at Carlton Woods has been honored with receiving the Distinguished Club of the World recognition. In 2016, The Club was recognized as a Platinum Club of America, as voted on by General Managers and Club Presidents across the United States, and now the Golf Kitchen Certification of Culinary Excellence. The club was recently announced as the 2023-2027 location for The Chevron Championship, the 1st LPGA Major Championship each season. "Our team at The Club at Carlton Woods is humbled and honored to receive this outstanding award and certification of Culinary Excellence from the Golf Kitchen Organization. We are thankful to be a part of the process and will continue to help set the standard for club kitchens across the nation," stated Wes Tyler. The Golf Kitchen Certification of Culinary Excellence is based on a rigid set of criteria and a club's ability to produce an exemplary product, as evaluated by an independent review of the entire food and beverage operation. As part of the process, clubs must apply to be considered for certification, followed by an on-site evaluation and a series of interviews with the culinary team and management. DeLucia believes that club dining rooms will become the "go-to" restaurants of the future, an observation made even more likely in the era of COVID. "With more younger people coming back to private clubs, in particular younger couples and families joining clubs and moving into golf communities, a club's culinary offerings are increasingly important," she said. For additional information about Golf Kitchen or the Certification of Culinary Excellence, access the website at www.golfkitchen.com. About Golf Kitchen Golf Kitchen was founded in 2014 by Diana DeLucia, an internationally recognized culinary writer/photographer, to recognize private golf and country clubs for the quality of their culinary offerings. The Golf Kitchen portfolio includes a bi-annual magazine, books, unique culinary events, and an annual program, the Golf Kitchen Culinary Excellence Awards which is held at GlenArbor Golf Club in Bedford Hills, New York. About Souza Enterprises For over 40 years, Souza Enterprises the leader of Hand Embroidered Bullion Blazer Crests and Tapestries.,has provided Custom designed high-end Branded Gifts and Awards to the Golf Industry and Fortune 500 Companies around the World. *** Media Contact: Diana DeLucia Golf Kitchen LLC diana@golfkitchen.com 860 406 1782    Stamford, Connecticut, April 19, 2022: The fourth annual Golf Kitchen Culinary Excellence Awards and first annual Golf Kitchen Invitational sponsored by NGCRA will be held on Thursday, September 8, at the prestigious GlenArbor Golf Club in Bedford Hills, New York. The Golf Kitchen Culinary Excellence Awards dinner promises to be outstanding,” said Diana DeLucia, Founder of the Golf Kitchen portfolio. “An impressive lineup of private golf and country club chefs will take guests on a culinary journey and ensure an unforgettable event.” Host Executive Chef Michael Ruggerio and Marisa Hernandez, Executive Pastry Chef of GlenArbor Golf Club, will welcome a stellar team to their kitchen, including:
*Menu, Wine, Spirits to be announced A four-five course menu will showcase a collection of progressive American club cuisine utilizing the finest products available. GlenArbor’s Sommelier and Wine Director Fernando Silva will pair fine wines to enhance each dish. Culinary awards in 10 categories will be presented throughout the evening, including the new Wine Program Award. “Any time you have the opportunity to collaborate and work with a collection of accomplished chefs and industry peers, you know it will be a special evening for all involved,” Ruggerio said. “Chefs are artists, and each involved will have a unique perspective that has developed over many years of hard work and training. I’ll enjoy seeing the methods and techniques used to create the meal for this special evening.” DeLucia added, “I commend Morgan Gregory, President of GlenArbor, and his staff for their continued commitment to raising awareness and rewarding the high-level culinary talent in the private club industry.” Schedule of Events 11.30 AM Arrival - Lunch - Warm-Up 12:50 PM Welcome and announcements 1:00 PM Shotgun Start 6:30 PM Cocktails and Tournament Awards 7:30 PM Dinner and Culinary Awards Golf Format: 1 Best Ball of 4 Special Events: Long Drive Nearest to Pin Through this event, Golf Kitchen hopes to support further their recently established Golf Kitchen Private Golf Club Scholarship for students at The Culinary Institute of America. "For as long as I have known Diana DeLucia, her passion has always been geared towards philanthropic and educational endeavors - whether on or off the golf course. This new scholarship is a perfect example of her continuous dedication to her passions in life and will benefit many worthy recipients in the future." ~ Maria Loi, Chef, Entrepreneur, Greek Food Ambassador, TV Host & Healthy Lifestyle Expert A limited number of sponsorship opportunities are available. Email Diana@GolfKitchen.com for more information. This is an invitation-only event. Contact Diana@GolfKitchen.com for questions. *** About NGCRA: NGCRA was founded in 2006 to support the needs of F&B operations at Country Clubs. They are dedicated to finding solutions to the unique and challenging issues that Club GMs and Chefs face on a daily basis in their dining facilities. Their exclusive Nationally renowned food purchasing program has $15 billion of buying power with 400+ manufacturers participating. About GlenArbor Golf Club: Providing a collegial combination of golf, fine dining, and camaraderie, the GlenArbor Golf Club, was founded in 2001. The Club is located on 200 acres of land in northern Westchester County, on grounds that were originally developed in 1917 as the White Estate – one of the largest, historic estates in Westchester. GlenArbor’s master plan preserved the property’s historic roots as benefitting its heritage. The award-winning Mark Finlay designed, 33,000 square-feet clubhouse that overlooks the first and eighteenth fairways and offers stunning views of the course and the surrounding landscape. Formal and informal dining options are available along with a number of private dining and meetings rooms in which to host intimate and larger member events. About Golf Kitchen:Golf Kitchen was founded in 2014 by Diana DeLucia, an internationally recognized culinary writer/photographer, to recognize private golf and country clubs for the quality of their culinary offerings. The Golf Kitchen portfolio includes a semi-annual magazine, books, unique culinary events, certifications, and an annual program, the Golf Kitchen Culinary Excellence Awards and Invitational. Media Contacts: Diana DeLucia, President Golf Kitchen diana@golfkitchen.com (860) 406-1782 NGCRA takes lead sponsorship at the Golf Kitchen Culinary Excellence Awards and Invitational3/31/2022  Stamford, Connecticut, March 31st – Golf Kitchen is pleased to announce NGCRA (National Golf Course Restaurant Association) as its lead sponsor for the 2022 Golf Kitchen Culinary Excellence Awards and Golf Kitchen Invitational on September 8th at GlenArbor Golf Club, Bedford Hills, New York. The NGCRA's mission is to support their national member base with all their F&B needs by establishing long-term relationships and creating a platform to share ideas for improving operations, growing sales, and reducing food purchasing costs without compromising quality or service. "After many years of mutual discussions with Diana and Golf Kitchen, we at NGCRA are honored to be the lead sponsor of this event as our core business values, philosophies, and passion for F&B Excellence in the challenging Golf and Country Club operations are uniquely aligned." commented Steve Cohen, CEO of NGCRA. www.ngcra.com "I am pleased with this milestone for the Golf Kitchen Culinary Excellence Awards and Invitational," said Diana DeLucia, President, Golf Kitchen. "I look forward to working with the NGCRA to continue to illuminate the exceptional culinary career paths within the industry, especially when staff shortages are at an all-time high and membership applications are growing. Dining is now one of the most critical elements at a club that potential members consider with scrutiny." *** About NGCRA: NGCRA was founded in 2006 to support the needs of F&B operations at Country Clubs. They are dedicated to finding solutions to the unique and challenging issues that Club GMs and Chefs face on a daily basis in their dining facilities. Their exclusive Nationally renowned food purchasing program has $15 billion of buying power with 400+ manufacturers participating. About Golf Kitchen: Golf Kitchen was founded in 2014 by Diana DeLucia, an internationally recognized culinary writer/photographer, to recognize private golf and country clubs for the quality of their culinary offerings. The Golf Kitchen portfolio includes a semi-annual magazine, books, unique culinary events, and an annual program, the Golf Kitchen Culinary Excellence Awards, golf Kitchen Invitational, Wine Dinners, and The Golf Kitchen Certification of Culinary Excellence program. About GlenArbor Golf Club: Providing a collegial combination of golf, fine dining, and camaraderie, the GlenArbor Golf Club was founded in 2001. The Club is located on 200 acres of land in northern Westchester County, on grounds that were originally developed in 1917 as the White Estate – one of the largest, historic estates in Westchester. GlenArbor’s master plan preserved the property’s historic roots as benefitting its heritage. The award-winning Mark Finlay-designed, 33,000 square-feet clubhouse overlooks the first and eighteenth fairways and offers stunning views of the course and the surrounding landscape. Formal and informal dining options are available along with a number of private dining and meetings rooms in which to host intimate and larger member events. Media Contacts: Diana DeLucia, President Golf Kitchen diana@golfkitchen.com (860) 406-1782  Stamford, Connecticut, February 10th – The first annual Golf Kitchen Invitational and the fourth annual Golf Kitchen Culinary Excellence Awards will be held on Thursday, September 8th, 2022 at the prestigious GlenArbor Golf Club in Bedford Hills, New York. “I am deeply humbled by the continued partnership with GlenArbor Golf Club and their assistance in developing this important industry event. Working with a club that honors the Traditions of Golf, Food, Wine, and Camaraderie is a blessing. Adding a Golf Tournament, with a culinary component gives this event an even greater appeal and reach, we are ready for an international stage” said Diana DeLucia. The first annual Golf Kitchen Invitational will showcase some of the tri-states finest local private golf and country club chefs and their cuisine, positioned around the renowned Gary Player-designed golf course, to be enjoyed by all players. "We are honored to host the fourth annual “Golf Kitchen Culinary Excellence Awards” that recognize executives at the forefront of providing the highest caliber experience for members and guests. The creativity, attitude, and thinking of club chefs has significantly progressed in the last decade, and we are encouraged at the direction the industry is moving. Diana and Golf Kitchen are at the forefront of this movement, and I applaud the notion that many public and private facilities are finally getting recognized as having some of the best minds and leaders in the culinary industry. It's not often that one team within a club can influence so many human emotions in a single seating... sight, smell, touch, and taste.. what a gift.." remarked Morgan Gregory, President, GlenArbor Golf Club. A cocktail party complete with hors d'oeuvres and small plates, fine wines, and cocktails will take place at the stunning patio overlooking the 18th green at 6.30 PM. At 7.30 PM, a four-course menu will showcase a collection of progressive American club cuisine utilizing the finest products available. GlenArbor’s sommelier and wine director Fernando Silva will pair fine wines to enhance each dish. A limited number of culinary awards and the new Wine Program Award will be presented throughout the evening. Award categories will encompass private golf and country clubs, golf communities, chefs, pastry chefs, and wine program, as well as visionary leaders and rising stars. Through this event, Golf Kitchen hopes to further support their recently established Golf Kitchen Private Golf Club Scholarship for students at The Culinary Institute of America. "For as long as I have known Diana DeLucia, her passion has always been geared towards philanthropic and educational endeavors - whether on or off the golf course. This new scholarship is a perfect example of her continuous dedication to her passions in life and will benefit many worthy recipients in the future." ~ Maria Loi, Chef, Entrepreneur, Greek Food Ambassador, TV Host & Healthy Lifestyle Expert Our full culinary lineup will be announced in the coming weeks. Schedule of Events 11.30 AM Arrival - Lunch - Warm Up 12:50 PM Welcome and announcements 1:00 PM Shotgun Start 6:30 PM Cocktails and Awards 7:30 PM Dinner Golf Format: 1 Best Ball of 4 Special Events: Long Drive Nearest to Pin Sponsorship opportunities: diana@golfkitchen.com Only Diana DeLucia represents Golf Kitchen Invitations and Sponsorships at this time. Please contact info@golfkitchen.com if you experience scammers. This is an INVITATION ONLY event. About GlenArbor Golf Club: Providing a collegial combination of golf, fine dining, and camaraderie, the GlenArbor Golf Club was founded in 2001. The Club is located on 200 acres of land in northern Westchester County, on grounds that were originally developed in 1917 as the White Estate – one of the largest, historic estates in Westchester. GlenArbor’s master plan preserved the property’s historic roots as benefitting its heritage. The award-winning Mark Finlay designed, 33,000 square-feet clubhouse that overlooks the first and eighteenth fairways and offers stunning views of the course and the surrounding landscape. Formal and informal dining options are available along with a number of private dining and meetings rooms in which to host intimate and larger member events. About Golf Kitchen: Golf Kitchen was founded in 2014 by Diana DeLucia, an internationally recognized culinary writer/photographer, to recognize private golf and country clubs for the quality of their culinary offerings. The Golf Kitchen portfolio includes a semi-annual magazine, books, unique culinary events, and an annual program, the Golf Kitchen Culinary Excellence Awards, Wine Dinners and The Golf Kitchen Certification of Culinary Excellence program. Media Contacts: Diana DeLucia, President Golf Kitchen diana@golfkitchen.com (860) 406-1782 Karen Moraghan Hunter Public Relations kmoraghan@hunter-pr.com (908) 963-6013   Over the past 12 years, I have been illuminating the exemplary culinary talents in the Top 10% of Private Golf and Country Clubs across the USA and globally. I have been to 48 countries and more clubs than I could list. One thing they all have in common is these clubs were pioneers in the industry. They all recognized that Golf was number one, but they began to understand that they needed to put as much emphasis on the culinary and epicurean development to make a very well-rounded experience for their members and guests. Colin Burns, General Manager at Winged Foot Golf Club in Mamaroneck, New York was a supporter of my vision and in 2014, I produced chapter one of Golf Kitchen, a 568 page, 6.5-pound coffee table book featuring the culinary teams of 16 of some of the most prestigious properties in golf. At that time Rhy Waddington was the Executive Chef and he bought the cuisine to a new standard. When I was working on that chapter I was taken aback by a young woman who was very determined to learn her craft with Chef Rhy's encouragement and mentorship. At that time, I knew she was destined to become an Executive Chef. A few days ago I learned that Chrissie Bennett is now officially the first female Executive Chef in Winged Foot's long history. Her work ethic and fierce dedication to the club and its membership were always apparent to me and I had witnessed Chrissie's leadership first-hand at a large event Golf Kitchen had in conjunction with Punta Mita, Mexico where she was representing Winged Foot. Here is a question I asked Chrissie in 2014, and it may be more than 5 years, but she is now at the helm of one of the world's prestigious golf properties - Golf Kitchen: Where do you see yourself in five years? Chrissie Bennett: Hopefully in an executive position, and most likely in a Sous Chef position. I love Winged Foot so much that I am happy to work my way up here, and have no intentions of leaving. I am a very family-oriented person, and Winged Foot just feels like home, which is why people stay here for 20 years and more. We’re always thankful for members and management acknowledging our performance, and it happens every day! To sum up my feelings, Winged Foot has been great to me, and I, in turn, need to be great for Winged Foot. It goes to show, that if you believe in yourself and love what you do, the sky is the limit. ~ Diana DeLucia  Winged Foot Golf Club, Mamaroneck, New York, USA. Image by Larry Lambrecht, courtesy Winged Foot Golf Club.
  L-R: Kelly Wilmot (Executive Pastry Chef), Peter Zoole (Executive Chef), Troy Bonghi (Chef de Cuisine), Taufeeq Ballim (Executive Sous Chef) (Photo by Gideon Heller)
Stamford, Connecticut (August 12, 2021) -- Addison Reserve Country Club in Delray Beach, Florida, has earned the rigorous Golf Kitchen Certification of Culinary Excellence. Diana DeLucia, president and founder of the Golf Kitchen brand delivered the Golf Kitchen Certification of Culinary Excellence plaque to Peter Zoole, Executive Chef and his team. "Peter and the culinary team at Addison Reserve are among the finest in the country," said DeLucia. "They have built a superb member culinary experience—from fine dining dinners, imaginative banquets, and event cuisine, plus, they have an incredible pastry team that continues to delight." Addison Reserve Country Club is minutes away from the heart of downtown Delray Beach, "America's Most Fun Small Town." This boutique community and exclusive club welcomes residents and members to a luxury lifestyle that combines the harmony of nature, excellence in service, and superior amenities. Addison Reserve is a Distinguished Elite Club and is recognized as #5 out of the top 150 clubs in the country, and as #32 in the world by Platinum Clubs of the World. “My team and I take great pride in providing our members, their families, and guests with exciting and artfully crafted dining experiences,” said Zoole. “Addison Reserve Country Club is honored to receive this prestigious award from our esteemed peers in the culinary and club industry." The Golf Kitchen Certification of Culinary Excellence is based on a rigid set of criteria and a club's ability to produce an exemplary product, as evaluated by an independent review of the entire food and beverage operation. As part of the process, clubs must apply to be considered for certification, followed by an on-site evaluation and a series of interviews with the culinary team and management. DeLucia believes that club dining rooms will become the "go to" restaurants of the future, an observation made even more likely in the era of COVID. "With more younger people coming back to private clubs, in particular younger couples and families joining clubs and moving into golf communities, a club's culinary offerings are increasingly important," she said. For additional information about Golf Kitchen or the Certification of Culinary Excellence, access the website at www.golfkitchen.com. About Golf Kitchen Golf Kitchen was founded in 2014 by Diana DeLucia, an internationally recognized culinary writer/photographer, to recognize private golf and country clubs for the quality of their culinary offerings. The Golf Kitchen portfolio includes a bi-annual magazine, books, special culinary events, and an annual program, the Golf Kitchen Culinary Excellence Awards. which is held at GlenArbor Golf Club, in Bedford Hills, New York, annually. Media Contacts: Karen Moraghan Hunter Public Relations kmoraghan@hunter-pr.com (908) 963-6013 Diana DeLucia, President Golf Kitchen diana@golfkitchen.com (860) 406-1782 |
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