Cover Preview: The Spirit of Wellness & Philanthropy Edition

This February, Golf Kitchen is kicking off 2026 with a celebration of culinary artistry, personal wellbeing, and the remarkable generosity that shines within the private club community. Golf holds the distinction of being the most charitable sport in the United States, and this issue pays tribute to that legacy.

Throughout the year, we're excited to highlight inspiring charitable initiatives in each edition, further strengthening the core values that make our industry truly exceptional. Join us in this journey of giving and excellence!

Cover Story: Michael Mignano — From Iconic Kitchens to Club Excellence

Our cover feature highlights the remarkable path of Chef Michael Mignano, whose career spans iconic kitchens such as Bouley, Aureole, and the Pierre Hotel. It culminates in his current role at Wee Burn Country Club in Darien, Connecticut.

This story explores:

• Chef Mignano's evolution from pastry chef to executive chef
• The discipline and artistry shaped by New York's fine‑dining world
• His transition into the private club industry
• A leadership philosophy rooted in wellness, mentorship, and community

​
Chef Mignano's journey is a testament to resilience, reinvention, and the power of culinary craft to shape culture.

Charity Spotlights: Stories That Inspire

This edition features two powerful stories of generosity and community impact:

David's Treasure Chest

With insights from Chef Jeff Perez of Fairview Country Club, this feature honors a beloved Stamford Hospital initiative that brings comfort and joy to children spending the night in the hospital. The Connecticut club community continues to keep David's spirit alive through compassion and commitment.

POTS (Part of the Solution)

Through an interview with Chef John Krall of Manursing Island Club, we explore the decade‑long partnership between Westchester Club Chefs and POTS. This program has raised nearly half a million dollars to support families facing food insecurity. This story captures the camaraderie, resilience, and purpose that define this annual event.

Industry Leadership: A Conversation with Jason Kycek

We sit down with Jason Kycek, Chief Marketing Officer at Casa de Campo Resorts and Villas, for an insightful discussion on hospitality innovation, global brand strategy, and the evolving expectations of luxury travelers.

Regular Columns & Editorial Features

The Winter 2026 edition includes contributions from our distinguished feature writers:

• The Club Wine Review by Fernando Silva
• Embrace the Art of Flavor by Hannah Flora
• The Industry Darkhorse Blog by Matthew Gilbert
• Excellence and Health by Vincent Tracy
• Veggy Cocktails by Javier Burgos

Plus: new recipes, culinary inspiration, and stories that celebrate the people who elevate our industry every day.

A Celebration of Purpose, Wellness, and Community

The Spirit of Wellness & Philanthropy Edition invites readers to reflect on the deeper values that shape the private club world — caring for our teams, nourishing our communities, honoring legacy, and building a culture where excellence and empathy thrive side by side.

This Winter 2026 issue is more than a magazine. It is a tribute to the generosity, creativity, and leadership that define our industry.