 In November 2024, just a week before Thanksgiving, Golf Kitchen's founder, Diana Delucia, had the rare privilege of visiting the exclusive Maroon Creek Club in Aspen, Colorado, to produce the January 2025 cover story for Golf Kitchen Magazine. This elite country club, operating year-round, caters to its esteemed membership, a group of individuals who share a passion the mountains, the outdoor lifestyle and the finer things in life. After a breathtaking descent over the Rocky Mountains, Delucia arrived at the quaint airport less than a mile away. This convenient proximity allows members to quickly reach the club, their home away from home, for a meal before heading to their residences. Meet Chef Adam Gordon, the culinary architect behind Maroon Creek Club's delectable dishes. Hailing from Long Island, New York, Adam's culinary journey began as a young teenager. He honed his skills at some of Manhattan's finest restaurants before exploring regional cuisines in Nebraska, Boston and Aspen. He has a degree from the Culinary Institute of America in Hyde Park, New York. In 2002, he found his culinary home at Maroon Creek Club, where he has been delighting members with his dishes ever since. Despite its exclusivity, Maroon Creek Club's owners and members are down-to-earth and foster a friendly, welcoming atmosphere. There are no signs of pretentiousness here. Instead, they treat the entire staff like family, creating a warm and inviting environment. Our Winter 2025 edition will feature Chef Adam Gordon on the cover. I hope you enjoy Golf Kitchen's interview with him. In it, Chef Gordon shares his journey to Maroon Creek Club, his passion for cuisine, the challenges of sourcing the finest ingredients in the Rocky Mountains, the importance of fatherhood and family, and some delicious recipes. Subscribe: Golf Kitchen Magazine Subscription (Available late January) About Golf Kitchen: Founded by Diana DeLucia, an internationally recognized culinary writer and photographer, Golf Kitchen Magazine celebrates the intersection of golf, gastronomy, and luxury living. It offers insights into the culinary experiences at illustrious golf destinations, showcasing the artistry of food and the camaraderie of golf club communities. From mouthwatering recipes to behind-the-scenes stories, Golf Kitchen Magazine invites readers to tee off with taste and explore the finer aspects of golf and dining. For more informaton, visit: Golf Kitchen
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