 Photography by Diana DeLucia. Cover design by Jorel Van Arsdale. September 24, 2025, Stamford, CT – We are excited to unveil the FUN fall cover of Golf Kitchen, featuring Celebrity Chef David Burke and Chef Maxwell Shteyman, Culinary Director at Montammy Golf Club in Alpine, New Jersey.
This edition includes an exclusive interview with David and Maxwell as they discuss the inaugural Celebrity Chef Battle, strategically scheduled for Ryder Cup Week at Montammy Golf Club on September 25, 2025. Readers can anticipate a curated selection of recipes from the event, offering a delightful experience for culinary enthusiasts. Our Purveyor Spotlight highlights the flavorful journey of Lisa Postl Russell, Founder and President of Mr. Frank's Kitchen. Her story, rooted in passion, family, and bold flavor, has resonated deeply within the industry this year. Chef Gerard Clinton, Executive Chef at Aspetuck Valley Country Club, and Maxwell Shteyman of Montammy Golf Club will create recipes using Mr. Frank's Kitchen Seasonings. YUM! We are also proud to welcome Matthew Gilbert, Culinary Director at Medinah Country Club, as our newest columnist. He pens his first Golf Kitchen editorial, "Food is Humanity in the AI Age." We can't wait to read Chef Matthew's insights! This issue will feature the third installment of The Flavor Alert by Chef Hannah Flora, more stunning Veggy Cocktails from our Miami mixologist Javier Burgos, Fernando Silva's The Club Wine Review, and a special tasting menu photographed by Nick Novelli, which includes recipes from Medinah's acclaimed One Thousand Points Wine Dinner, which took place on June 12 this year. In our Special Events section, enjoy visual highlights from New York Fashion Week, The Spirit of the Cup with Johnny Walker and Devereaux Golf at the Lawn Club, the Metropolitan Club Foundation Golf Writers Awards Dinner at Westchester Country Club, and more. Cover design by Jorel Van Arsdale. Photography by Diana DeLucia. **Advertisers and Sponsors:** Please submit your artwork by October 15 to ensure inclusion in this milestone edition. Would you like to be included in our gift guide? Please email me for details. [email protected]
0 Comments
Leave a Reply. |
|