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As excitement builds for the PGA TOUR and the 2026 Presidents Cup at Medinah Country Club, Golf Kitchen is proud to unveil the celebrity chef culinary lineup, curated in close collaboration with Medinah's Executive Chef and Director of Food and Beverage Operations, Matthew Gilbert. This year's program brings together a dynamic team of culinary innovators—each selected to delight all age groups and genres with unforgettable food and beverage experiences. Alongside this star-powered lineup, we are thrilled to spotlight a new pinnacle of hospitality at Medinah: the 1924 Club. Introducing the 1924 Club — A Tribute to Medinah's Legacy A best-in-class homage to Medinah Country Club's founding year, the 1924 Club will offer an unprecedented white-glove hospitality experience during the 2026 Presidents Cup. The exclusive venue will showcase: • Unique food and beverage pairings • Unrivaled entertainment options • Premium on course viewing • The prestige, class, and elegance synonymous with Medinah This limited-premium experience will be available from Wednesday through Sunday of tournament week, allowing guests to enjoy the excitement of the Presidents Cup within the storied walls of one of golf's most iconic clubhouses. Celebrity Chef Line Up Thursday, September 24: Jimmy Kunz — The Truffleist Carrying forward the legacy of his father, the legendary Chef Gray Kunz, Jimmy brings a modern, flavor-driven approach to truffle-focused cuisine that resonates with food lovers of all ages. Jimmy Kunz, The Truffleist Friday, September 25: Chef David Burke A culinary icon known for his creativity, artistry, and unforgettable flavors. Chef Burke's signature style promises a showstopping experience at Medinah. Chef David Burke Saturday, September 26: Chef Hannah Flora (Hell's Kitchen Season 23 • Chopped: Castaways) A rising star with bold energy and national recognition, Chef Flora brings a fresh, youthful, and a dynamic culinary perspective to the Presidents Cup stage. Chef Hannah Flora Tickets: www.presidentscup.com/hospitality
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