recipe by Clara Lene' Kelly, Mixologist at Kohanaiki Golf Club and Resort, Hawaii, USA.
In a cocktail shaker, muddle llemons, oranges, sugar cube and bitters.
Add liquors and shake with ice.
Double strain into rocks glass with large ice ball, garnish with orange and cherry on a pick.
The clubhouse at Kohanaiki Golf Club and Resort, Kona, Hawaii, USA. Image courtesy Kohanaiki,