recipe by Jose Carles Fabrega / Executive Chef / Royal Isabela Golf Club and Resort, Puerto Rico
Rinse the cherry tomatoes and cut in half.
Mix together the tomatoes, onion, celery, bell pepper, olive oil, lemon juice and salt and pepper to taste.
Refrigerate before serving.
Serve chilled in a martini glass with a lemon wedge as garnish.
Bonotto Delle Tezze Pinot Grigio, 2011