recipe by Lê Thị Duyên , Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam. Visit her at the Thu Quan Bar (The Library Bar) to try some of her exotic recipes. Her passion for creating cocktails is evident. Maybe she will create one just for you!
Fill glass with crushed ice.
Pour in the Jasmine and Kumquat Syrup, Lime juice, Apricot Liqueur and Gin.
Stir for five seconds with a bar spoon.
Add four Kumquat halves for garnish.
Top with crushed ice and soda water.
Use a bar spoon to push the Kumquat halves at different heights inside the glass and serve.