Oitavos Dunes - Lisbon, Portugal
The view of the Clubhouse from the 18th hole.
Grilled Portobello Mushroom and Eggs Meurette
Sea Bass, Smoked Eggplant, Carrots and "Boudin Antillais"
Cod-Fish, Potato and Goat Cheese "Aligot" w/ Egg Yolk Confit and Truffle Juice
Saint Honoré "The Oitavos"
Executive Chef Cyril Divilliers