Recipe created by Food and Beverage Manager, Corey Stokes, Cassique at Kiawah Island Club, South Carolina, USA
Combine both Rums, Calvados, Madeira, Lime juice, Dram and Honey in a Boston shaker
without ice and stir for 30 seconds.
Pour into a rocks glass filled with one large ice cube and top with club soda.
Garnish with a lime peel.