Recipe from Kingston Heath Golf Club, Melbourne, Australia
Traditionally the Southerly Buster is served in a Pewter mug; this drink still remains the favourite after golf drink for members, its origins date back to the 1960 possibly even earlier.
Top the 3/4 bottle of Scotch with White Curacao, Lime cordial, and Angostura bitters. Shake gently. This is the base of Southerly Buster.
In a pewter mug or fine scotch glass, pour 1 shot of the southerly buster base over ice, then top with the dry ginger ale.
Garnish with lemon and orange rounds.