Arnold Palmer's Chicken Pot Pie with Tomato and Cucumber Salad, White Balsamic Vinaigrette
Recipe by Executive Chef Robert Lee
Chicken Pot Pie
Saute’ the vegetables in butter over medium heat until tender. Add chicken stock and bay leaf and simmer for 10 minutes.
Remove bay leaf and tighten with roux until thickened. Remove from heat and fold in chicken meat and peas.
Set mixture aside and let cool down while pie dough is being prepared.
Cut pie dough and fill the bottom of (4) 10 oz. casserole dishes.
Fill each to level. Prepare a top for each pinching the edges to hold together.
Cut two slits in middle of tops and then bake at 325 degrees for 20 - 30 minutes until brown and mixture has started to bubble out.
Tomato and Cucumber Salad
Slice each tomato in half from the top.
Lay flat and then slice length wise in 1⁄4 in. slices.
Reserve only the center slices.
Cut the cucumbers into 1⁄4 in. bias cut slices.
Alternate (4) tomatoes and (4) cucumbers next to the casserole dish on a serving plate as shown in the picture.
Drizzle 1 oz. of vinaigrette over each portion of tomatoes and cucumbers.
2013 Arnold Palmer Chardonnay
1/25/2020 12:41:08 am
Thanks a bunch for sharing this with all folks you really understand what you’re speaking about! Bookmarked. Please also talk over with my web site =). We may have a link change arrangement between us!
6/19/2021 12:52:41 pm
Thank you. Chef Robert Lee has been making Arnold Palmer's Chicken Pot Pie for over 25 years at Bay Hill Club and Lodge!
2/6/2020 06:36:26 am
This looks awesome! Glad to hear it was good with beef too, as that is what I am more likely to have on hand.
6/19/2021 01:07:44 am
I’m always looking for lighter chicken recipes. This looks like a good one to try!
6/19/2021 12:54:39 pm
Thanks for your comment Harold. Glad you are going to give Arnold Palmer's Chicken Pot Pie recipe a try. Send us a photo of your efforts!
8/31/2021 07:28:24 am
These meatballs are special! I am the biggest fan of meatballs so I can tell when one is amazing!
9/13/2021 04:35:43 am
We tried this recipe and were disappointed with it. I'm sure we followed it step by step, and maybe it was supposed to happen this way - but the rice just turned to mush. the flavor was ok, but the mushy rice & the fact that there wasn't much nutritional value to it aside from some protein from the chicken, we won't be making it agin.
10/28/2021 05:45:54 am
I love ground beef dishes. This looks delicious!
11/1/2021 10:29:39 pm
I was happy to have the opportunity to review this cookbook as well and even tested the same recipe on my blog! I now want to start at the very beginning and cook my way from the front cover to the back. Every recipe is a gem!
12/15/2022 06:51:35 pm
My Mom and I decided to make some chicken and dumplings. Your recipe stuck out to us as we were surfing the web. We followed your instructions exactly. The outcome was DELICIOUS! I had a newly purchased box of Bisquick flour which helps, I think. In addition, we grow fresh herbs and used our garden parsley! I really enjoyed going through your blog and I am looking forward to trying more of your recipes. I've been gluten free for health reasons for over 7 years. It has made a huge difference in my life. I had lots of hip pain and bloating and YUCK... A few months after I started really working at it (when I was done crying about pizza crust) I felt an amazing difference.
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