The latest from GK.
SWEET CORN BISQUE WITH BUTTER POACHED MAINE LOBSTER
Recipe by Shawn Olah, Executive Chef at Highlands Falls Country Club, Highlands, North Carolina, USA
STUFFED BLUE CRAB
Recipe by Wes Tyler, Executive Chef at The Club at Carlton Woods, The Woodlands, Texas, USA
WINGED FOOT GOLF CLUB APPOINTS CHRISSIE BENNETT TO THE COVETED EXECUTIVE CHEF ROLE
marching to a different beet
Recipe by Hannah Flora-Mihajlovic, Executive Chef at Mizner Country Club, Delray Beach, Florida, USA
The 2021 Traditions in Wine Excellence award at Glenarbor Golf club
Images by Michael J. Fiedler, Working Journal
Hannah-flora Mihajlovic
Executive Chef at Mizner Country Club, Delray Beach, Florida, USA
current issue
Callie Meyer
Executive Pastry Chef at Wycliffe Golf and Country Club, Wellington, Florida, USA
THE LIONS HAVE LANDED
Help Rhonda Vetere Make a Difference for a Great Cause!
Golf Experiences for her with Gia Liwski
golf Kitchen Wine dinners supporting the clubsHelp foundation
Campfire Old fashioned
Recipe by Jeremy Bland, Junior Sous Chef at The Club at Carlton Woods, The Woodlands, Texas, USA