The latest from GK.
“CIOPPINO”
Recipe by Zouhair Bellout, Executive Chef at Reynolds Lake Oconee, Greensboro, Georgia, USA
current issue
Golf Kitchen Invitational and Golf Kitchen Culinary Excellence Awards Dinner Scheduled for September 8th, 2022
Wes Tyler
Executive Chef at the Club at Carlton Woods, The Woodlands, Texas, USA
rob labritz’ Nutrition tips
before, during and after golf
Images courtesy PGA Tour Champions
SPICE MAPLE LEAF FARM DUCK BREAST WITH PETITE CONFIT BEGGARS PURSE,
NORTHERN BEANS, ROASTED SQUASH AND GRIOTTE CHERRY REDUCTION
Recipe by Shawn Olah, Executive Chef at Highlands, Falls Country Club, Highlands, North Carolina, USA
feature stories, interviews and recipes from Golf's culinary pioneers 2010 -2022
Campfire Old fashioned
Recipe by Jeremy Bland, Junior Sous Chef at The Club at Carlton Woods, The Woodlands, Texas, USA