The Latest from GK.
Legacy Photography for private clubs
By Diana DeLucia, Founder, Author, Food Photographer
Rabbit tournedos
Recipe by Nicholas Cuomo, Executive Chef at Emirates Golf Club, Dubai, UAE, 2016
PHILANTHROPY EDITION - 2023
A chef with heart
Thomas Isidori, Executive Chef at Brae Burn Country Club, Purchase, New York, USA
Taste of golf
with Victoria "Tory" Eulenfield, National Director of Member Services and Programs at NGCRA
roasted lobster with porcini vinaigrette and potato straws
Recipe by Doug Blair, Executive Chef at Cassique at Kiawah Island Club, Johns Island, South Carolina, USA, 2015
BERENBERG INVITATIONAL SURPASSES $2 MILLION IN FUNDS RAISED FOR
PANCREATIC CANCER RESEARCH
Professional golfers and business leaders helped Berenberg raise more than $550,000 for the University of Nebraska Medical Center and Nebraska Medicine, bringing the bank’s combined donation over three tournaments to more than $2 million.
Tasmanian Smoked Salmon served with Grilled Baby Potatoes and Fresh Greens Drizzled with Meander Valley Crème Fraîche
Recipe by Penelope Sattler, General Manager at Barnbougle Lost Farm, Bridport, Tasmania, Australia, 2012
A CHEF, A VETERAN AND A FAMILY MAN WITH A PASSION TO SERVE
Chris Reveron, Culinary Director and Executive Chef at Bonnie Briar Country Club, Larchmont, New York, USA
DUCK CONFIT AGNOLOTTI, WITH WITH ROASTED PUMPKIN, SMOKED CHESTNUTS, RICOTTA AND SAGE BROWN BUTTER
Recipe by Matt O'Connor, Culinary Director and Executive Chef at Wee Burn Country Club, Darien, Connecticut, USA
TOONSBRIDGE RICOTTA
Recipe by Finbar Higgins, former Executive Chef at K Club, County Kildare, Republic of Ireland, 2012
SALMON TIRADITO
Recipe by John Trano, Sous Chef at Waccabuc Country Club, Waccabuc, New York, USA
Ed Stone
Executive Chef at Baltusrol Golf Club, Springfield, New Jersey, USA
KOHANAIKI MAI TAI
Recipe by Clara Lene Kelly, Mixologist, Kohanaiki, Kona, Hawaii, USA
Grandma's cake
Recipe by Rick Dees, Entertainer, Producer and Owner at Sweetbrier Farm, Danville, Kentucky, USA, 2012
SEARED SALMON
Chrissie Bennett, Executive Chef at Winged Foot Golf Club, Mamaroneck, New York, USA