The Latest from GK.
Oxtail ravioli
Recipe by Anthony Giacoponello, Executive Chef at Sebonack Golf Club, Southampton, New York, USA
PHILANTHROPY EDITION - 2023
BERENBERG INVITATIONAL SURPASSES $2 MILLION IN FUNDS RAISED FOR
PANCREATIC CANCER RESEARCH
Professional golfers and business leaders helped Berenberg raise more than $550,000 for the University of Nebraska Medical Center and Nebraska Medicine, bringing the bank’s combined donation over three tournaments to more than $2 million.
A CHEF, A VETERAN AND A FAMILY MAN WITH A PASSION TO SERVE
Chris Reveron, Culinary Director and Executive Chef at Bonnie Briar Country Club, Larchmont, New York, USA
PAPPARDELLE WITH MANILA CLAMS AND PORCINI
Recipe by Zach Bell, Executive Chef at The Lost Tree Club, Palm Beach, Florida, USA
TOONSBRIDGE RICOTTA
Recipe by Finbar Higgins, former Executive Chef at K Club, County Kildare, Republic of Ireland, 2012
SALMON TIRADITO
Recipe by John Trano, Sous Chef at Waccabuc Country Club, Waccabuc, New York, USA
Ed Stone
Executive Chef at Baltusrol Golf Club, Springfield, New Jersey, USA
KOHANAIKI MAI TAI
Recipe by Clara Lene Kelly, Mixologist, Kohanaiki, Kona, Hawaii, USA
Grandma's cake
Recipe by Rick Dees, Entertainer, Producer and Owner at Sweetbrier Farm, Danville, Kentucky, USA, 2012
SEARED SALMON
Chrissie Bennett, Executive Chef at Winged Foot Golf Club, Mamaroneck, New York, USA