The latest from GK.
OLIVE OIL POACHED HALIBUT
Recipe by Dominic Calla, Executive Chef at Round Hill Club, Greenwich, Connecticut, USA
prime beef tartare
Recipe by Derin Moore, CMC, Executive Chef / Director of Culinary Operations at Reynolds Lake Oconee, Greensboro, Georgia, USA
SWEET TOASTED ALMOND
Recipe by Hailey Clower, Mixologist at Sebonack Golf Club, Southampton, New York, USA
KEY LIME PANNA COTTA
Recipe by Callie Meyer, Executive Pastry Chef at Wycliffe Golf & Country Club, Wellington, Florida, USA
announcement
Christina Ferraiolo
Pastry Chef at Edgewood Country Club, Rivervale, New Jersey, USA