The latest from GK.

Roasted Chicken Breast with Peanut Mole & Garden Vegetables

Recipe by Juan Pablo De La Sota Riva, Executive Chef at Royal Poinciana Golf Club, Naples, Florida, USA

Shaun Christopher Lewis

Executive Chef and Assistant General Manager at Liberty National Golf Club, Jersey City, New Jersey, USA

SOFT CHOCOLATE GANACHE

Recipe by Scott Pikey, Executive Chef at Mayacama Golf Club, Sonoma County, California, USA

BY JENNA APPEL, MS, RD, LDN of Appel nutrition

Addison Reserve Country Club, Delray Beach, Florida, USA

honey quarantini

Gideon Heller, Social Media Manager at Addison Reserve Country Club, Delray Beach, Florida, USA