The latest from GK.

francis Mallmann

Ambassador at The Garzon Club, Executive Chef/Owner at Restaurant Garzon, Maldonado, Uruguay. 

NEW ENGLAND 'CLAM CHOWDER’

Recipe by Michael Ruggiero, Executive Chef at GlenArbor Golf Club, Bedford Hills, New York, USA. 

huckleberry pie gelato

Recipe by Lauren Yerrick, former Pastry Chef at Cassique at Kiawah Island Club, South Carolina, USA.

laguna lady

Recipe by Lê Thị Duyên , Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam.

golf kitchen, first edition, 2017