The latest from GK.
cured hamachi
Recipe by Rhy Waddington, Executive Chef at Winged Foot Golf Club, Mamaroneck, New York, USA
roasted lobster
Recipe by Doug Blair, Director of Culinary Operations, Kiawah Island Club, South Carolina, USA
current issue
JASON VOISELLE
Executive Chef at Naples National Golf Club, Naples, Florida, USA
emirates date tart
Recipe by Nicholas Cuomo, Executive Chef at Emirate Golf Club, Dubai, UAE
announcement
Expresso Martini cocktail
Recipe courtesy of Kingston Heath Golf Club, Melbourne, Australia, Image courtesy Kingston Heath.