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Oxtail ravioli

Recipe by Anthony Giacoponello, Executive Chef at Sebonack Golf Club, Southampton, New York, USA

PHILANTHROPY EDITION - 2023

BERENBERG INVITATIONAL SURPASSES $2 MILLION IN FUNDS RAISED FOR
​PANCREATIC CANCER RESEARCH

Professional golfers and business leaders helped Berenberg raise more than $550,000 for the University of Nebraska Medical Center and Nebraska Medicine, bringing the bank’s combined donation over three tournaments to more than $2 million.

A CHEF, A VETERAN AND A FAMILY MAN WITH A PASSION TO SERVE

Chris Reveron, Culinary Director and Executive Chef at Bonnie Briar Country Club, Larchmont, New York, USA

PAPPARDELLE WITH MANILA CLAMS AND PORCINI

Recipe by Zach Bell, Executive Chef at The Lost Tree Club, Palm Beach, Florida, USA

TOONSBRIDGE RICOTTA

Recipe by Finbar Higgins, former Executive Chef at K Club, County Kildare, Republic of Ireland, 2012

SALMON TIRADITO ​

Recipe by John Trano, Sous Chef at Waccabuc Country Club, Waccabuc, New York, USA

Ed Stone​

Executive Chef at Baltusrol Golf Club, Springfield, New Jersey, USA

KOHANAIKI MAI TAI

Recipe by Clara Lene Kelly, Mixologist, Kohanaiki, Kona, Hawaii, USA

Grandma's cake

Recipe by Rick Dees, Entertainer, Producer and Owner at Sweetbrier Farm, Danville, Kentucky, USA,  2012 

SEARED SALMON 

Chrissie Bennett, Executive Chef at Winged Foot Golf Club, Mamaroneck, New York, USA