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  • HOME
  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Wine
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • SUBSCRIBE >
      • Galleries
    • Events
    • Press / Media
  • BLOG
  • Awards
  • Certification
  • Contact
  • Media Kit

Dessert delight.

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MEYER LEMON TART WITH CANDIED CITRUS AND CRÈME FRAÎCHE

Recipe by Shawn Olah, Executive Chef at Highlands Falls Country Club, Highlands, North Carolina, USA​
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OREO CRUSTED WHITE CHOCOLATE CHEESECAKE

Recipe by ​Christina Ferraiolo, Pastry Chef and Garde Manger at Edgewood Country Club, Rivervale, New Jersey, USA
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Chocolate cake

Recipe by Liz Denham, Executive Pastry Chef at Richland Country Club, Nashville, Tennessee, USA
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flavors of pink coconut

Recipe by Shaun Christopher Lewis, Executive Chef | General Manager at Liberty National Golf Club, Jersey City, New York, USA
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key lime panna cotta

Recipe by Callie Meyer, Executive Pastry Chef at Wycliffe Golf & Country Club, Wellington, Florida, USA
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BLOOD ORANGE MOUSSE CAKE

Recipe by Marisa Hernandez, Executive Pastry Chef at GlenArbor Golf Club, Bedford Hills, New York, USA
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CREAMY MILK CHOCOLATE, DARK BRETON WITH TOASTED ALMOND ICE CREAM

Recipe by Lucía de León, Executive Pastry Chef at The Garzón Club, Maldonado, Uruguay
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SALTED PEANUT POPCORN BAVARIAN

Recipe by Oscar Bonelli, Executive Pastry Chef at Royal Poinciana Golf Club,Naples, Florida, USA
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soft chocolate ganache

Recipe by Scott Pikey, Executive Chef at Mayacama Golf Club, Sonoma County, California, USA
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SOFT CENTERED VALRHONA DARK CHOCOLATE PUDDING

Recipe by Anthony Dole, Executive Chef at The Royal Melbourne Golf Club, Black Rock, Victoria, Australia
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RASPBERRY CHOCOLATE PAVÉ

Recipe by Dana Iannelli, Executive Pastry Chef at Addison Reserve Country Club, Delray Beach, Florida, USA
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PEANUT BUTTER SEMIFREDDO

Recipe by Matthew O'Connor, Executive Chef at Bonnie Briar Country Club, Larchmont, New York, USA
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​​​CHOCOLATE AND HAZELNUT MARQUISE

Recipe by Warwick Hilli, Executive Chef, Kingston Heath Golf Club, Melbourne, Victoria, Australia
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LILIKOI CHEESECAKE

Recipe by Patrick Heymann, Executive Chef at Kohanaiki, The Big Island of Kona, Hawaii, USA
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OLD WAVERLY’S LEMON ICE BOX PIE

Recipe by Rosemary Prisock, Old Waverly Golf Club, West Point, Mississippi, USA
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huckleberry pie gelato

Recipe by Lauren Yerrick, former Pastry Chef at Cassique at Kiawah Island Club, South Carolina, USA
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rice with coconut milk

Recipe by Anthony Masas, Executive Chef at Casa de Campo, Dominican Republic
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neopolitan

Recipe by Anthony Giacoponello, Executive Chef at Sebonack Golf Club, Southampton, New York, USA
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​Flan Al estilo de mi madre

Recipe by Jose Andres, Executive Chef at Mi Casa, Dorado Beach and Owner of ThinkFoodGroup, Washington DC, USA
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strawberry cheesecake icecream

Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia
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Cheesecake valderrama

Recipe by Sebastian Gavira, Executive Chef at Real Club Valderrama, Andalucia, Spain
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profiteroles

Recipe by Sebastian Motoasca, Pastry Chef at Boca West Golf and Country Club, Boca Raton, Florida, USA
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old waverly snowball

Recipe by Rosemary Prisock, Old Waverly Golf Club, West Point, Mississippi, USA
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saint honore the oitavos

Recipe by Cyril Devilliers, Executive Chef at the Oitavos Dunes Golf Club and Resort, Cascais, Portugal
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Chocolate Mousse valderrama

Recipe by Sebastian Gavira, Executive Chef at Real Club Valderrama, Andalucia, Spain
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Rick Dees lemon meringue pie

Recipe by Rick Dees, Entertainer and Owner of Sweetbrier Farm, Danville, Kentucky, and Rick.com, Los Angeles, California, USA
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passionfruit Creme brulee

Recipe by Nigel Munzberg, Executive Chef at Royal Adelaide Golf Club, Seaton, Australia
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coconut and burnt mango jellies

Recipe by Heshan Peiris, Executive Chef at Banyan Tree Laguna Lang Co, DaNang, Central Vietnam
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ABINAO CHOCOLATE GANACHE TART

Recipe by Finbar Higgins, former Executive Chef at K Club, County Kildare, Republic of Ireland
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emirates date tart

Recipe by Nicholas Cuomo, Executive Chef at Emirates Golf Club, Dubai, United Arab Emirates
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lavender goat cheese tarts

Recipe by Lauren Yerrick, former Pastry Chef at Cassique at Kiawah Island Club, South Carolina, USA
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chocolate oysters

Recipe by Katie McAllister, Pastry Chef at Winged Foot Golf Club, Mamaroneck, New York, USA
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toonsbridge ricotta

Recipe by Finbar Higgins, former Executive Chef at K Club, County Kildare, Republic of Ireland
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sticky date pudding

Recipe by Penelope Sattler, Barnbougle Dunes and Lost Farm, Bridport, Tasmania, Australia

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