Dessert delight.
CONTEMPORARY S'MORES
Wes Tyler, Executive Chef, and Vanessa Tristan, Executive Pastry Chef
at The Club at Carlton Woods, The Woodlands, Texas
Grandma's cake
Recipe by Rick Dees, Entertainer, Producer, and Owner
Sweetbrier Farm, Danville, Kentucky
MEYER LEMON TART WITH CANDIED CITRUS AND CRÈME FRAÎCHE
Recipe by Shawn Olah, Executive Chef at Highlands Falls Country Club
Highlands, North Carolina
OREO CRUSTED WHITE CHOCOLATE CHEESECAKE
Recipe by Christina Ferraiolo, Pastry Chef and Garde Manger
Edgewood Country Club, Rivervale, New Jersey
Chocolate cake
Recipe by Liz Denham, Executive Pastry Chef
Richland Country Club, Nashville
flavors of pink coconut
Recipe by Shaun Christopher Lewis, Executive Chef | General Manager
Liberty National Golf Club, Jersey City, New Jersey
key lime panna cotta
Recipe by Callie Meyer, Executive Pastry Chef
Wycliffe Golf & Country Club, Wellington, Florida
BLOOD ORANGE MOUSSE CAKE
Recipe by Marisa Hernandez, Executive Pastry Chef
GlenArbor Golf Club, Bedford Hills, New York
CREAMY MILK CHOCOLATE, DARK BRETON WITH TOASTED ALMOND ICE CREAM
Recipe by Lucía de León, Executive Pastry Chef
The Garzón Club, Maldonado, Uruguay
SALTED PEANUT POPCORN BAVARIAN
Recipe by Oscar Bonelli, Executive Pastry Chef
Royal Poinciana Golf Club, Naples, Florida
soft chocolate ganache
Recipe by Scott Pikey, Executive Chef
Mayacama Golf Club, Sonoma County, California
SOFT CENTERED VALRHONA DARK CHOCOLATE PUDDING
Recipe by Anthony Dole, Executive Chef
Royal Melbourne Golf Club, Black Rock, Victoria, Australia
RASPBERRY CHOCOLATE PAVÉ
Recipe by Dana Iannelli, Executive Pastry Chef
Addison Reserve Country Club, Delray Beach, Florida
peanut butter semifreddo with chocolate brownie fudge, sea salt, and caramel corn
Recipe by Matthew O'Connor, Executive Chef
Bonnie Briar Country Club, Larchmont, New York
CHOCOLATE AND HAZELNUT MARQUISSE
Recipe by Warwick Hilli, Executive Chef
Kingston Heath Golf Club, Melbourne, Victoria, Australia
LILIKOI CHEESECAKE
Recipe by Patrick Heymann, Executive Chef
Kohanaiki, The Big Island of Kona, Hawaii
OLD WAVERLY’S LEMON ICE BOX PIE
Recipe by Rosemary Prisock
Old Waverly Golf Club, West Point, Mississippi
huckleberry pie gelato
Recipe by Lauren Yerrick, Pastry Chef
Cassique at Kiawah Island Club, South Carolina
rice with coconut milk
Recipe by Anthony Masas, Executive Chef
Casa de Campo, Dominican Republic
neopolitan
Recipe by Anthony Giacoponello, Executive Chef
Sebonack Golf Club, Southampton, New York
Flan Al estilo de mi madre
Recipe by Jose Andres, Executive Chef at Mi Casa
Dorado Beach and Owner of ThinkFoodGroup, Washington DC
strawberry cheesecake ice cream
Recipe by Warwick Hilli, Executive Chef
Kingston Heath Golf Club, Melbourne, Australia
Cheesecake valderrama
Recipe by Sebastian Gavira, Executive Chef
Real Club Valderrama, Andalucía, Spain
profiteroles
Recipe by Sebastian Motoasca, Pastry Chef
Boca West Golf and Country Club, Boca Raton, Florida
old waverly snowball
Recipe by Rosemary Prisock
Old Waverly Golf Club, West Point, Mississippi,
saint honore the oitavos
Recipe by Cyril Devilliers, Executive Chef
The Oitavos Dunes Golf Club and Resort, Cascais, Portugal
Chocolate Mousse Valderrama
Recipe by Sebastian Gavira, Executive Chef
Real Club Valderrama, Andalucía, Spain
Rick Dees' lemon meringue pie
Recipe by Rick Dees, Entertainer and Owner
Sweetbrier Farm, Danville, Kentucky, and Rick.com, Los Angeles, California
passionfruit Creme brulee
Recipe by Nigel Munzberg, Executive Chef
Royal Adelaide Golf Club, Seaton, Australia
coconut and burnt mango jellies
Recipe by Heshan Peiris, Executive Chef at Banyan Tree Laguna Lang Co
DaNang, Central Vietnam
ABINAO CHOCOLATE GANACHE TART
Recipe by Finbar Higgins
Executive Chef at K Club, County Kildare, Republic of Ireland
Emirates date tart
Recipe by Nicholas Cuomo
Executive Chef at Emirates Golf Club, Dubai, United Arab Emirates
lavender goat cheese tarts
Recipe by Lauren Yerrick
Pastry Chef at Cassique at Kiawah Island Club, South Carolina
chocolate oysters
Recipe by Katie McAllister
Pastry Chef at Winged Foot Golf Club, Mamaroneck, New York
toonsbridge ricotta
Recipe by Finbar Higgins
Executive Chef at K Club, County Kildare, Republic of Ireland
