Dessert delight.
grandma's cake
Recipe by Rick Dees, Entertainer, Producer and Owner at Sweetbrier Farm, Danville, Kentucky, USA, 2012
MEYER LEMON TART WITH CANDIED CITRUS AND CRÈME FRAÎCHE
Recipe by Shawn Olah, Executive Chef at Highlands Falls Country Club, Highlands, North Carolina, USA
OREO CRUSTED WHITE CHOCOLATE CHEESECAKE
Recipe by Christina Ferraiolo, Pastry Chef and Garde Manger at Edgewood Country Club, Rivervale, New Jersey, USA
Chocolate cake
Recipe by Liz Denham, Executive Pastry Chef at Richland Country Club, Nashville, Tennessee, USA
flavors of pink coconut
Recipe by Shaun Christopher Lewis, Executive Chef | General Manager at Liberty National Golf Club, Jersey City, New York, USA
key lime panna cotta
Recipe by Callie Meyer, Executive Pastry Chef at Wycliffe Golf & Country Club, Wellington, Florida, USA
BLOOD ORANGE MOUSSE CAKE
Recipe by Marisa Hernandez, Executive Pastry Chef at GlenArbor Golf Club, Bedford Hills, New York, USA
CREAMY MILK CHOCOLATE, DARK BRETON WITH TOASTED ALMOND ICE CREAM
Recipe by Lucía de León, Executive Pastry Chef at The Garzón Club, Maldonado, Uruguay
SALTED PEANUT POPCORN BAVARIAN
Recipe by Oscar Bonelli, Executive Pastry Chef at Royal Poinciana Golf Club,Naples, Florida, USA
soft chocolate ganache
Recipe by Scott Pikey, Executive Chef at Mayacama Golf Club, Sonoma County, California, USA
SOFT CENTERED VALRHONA DARK CHOCOLATE PUDDING
Recipe by Anthony Dole, Executive Chef at The Royal Melbourne Golf Club, Black Rock, Victoria, Australia
RASPBERRY CHOCOLATE PAVÉ
Recipe by Dana Iannelli, Executive Pastry Chef at Addison Reserve Country Club, Delray Beach, Florida, USA
peanut butter semifreddo with chocolate brownie fudge, sea salt and caramel corn
Recipe by Matthew O'Connor, Executive Chef at Bonnie Briar Country Club, Larchmont, New York, USA
CHOCOLATE AND HAZELNUT MARQUISE
Recipe by Warwick Hilli, Executive Chef, Kingston Heath Golf Club, Melbourne, Victoria, Australia
LILIKOI CHEESECAKE
Recipe by Patrick Heymann, Executive Chef at Kohanaiki, The Big Island of Kona, Hawaii, USA
OLD WAVERLY’S LEMON ICE BOX PIE
Recipe by Rosemary Prisock, Old Waverly Golf Club, West Point, Mississippi, USA
huckleberry pie gelato
Recipe by Lauren Yerrick, former Pastry Chef at Cassique at Kiawah Island Club, South Carolina, USA
rice with coconut milk
Recipe by Anthony Masas, Executive Chef at Casa de Campo, Dominican Republic
neopolitan
Recipe by Anthony Giacoponello, Executive Chef at Sebonack Golf Club, Southampton, New York, USA
Flan Al estilo de mi madre
Recipe by Jose Andres, Executive Chef at Mi Casa, Dorado Beach and Owner of ThinkFoodGroup, Washington DC, USA
strawberry cheesecake icecream
Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia
Cheesecake valderrama
Recipe by Sebastian Gavira, Executive Chef at Real Club Valderrama, Andalucia, Spain
profiteroles
Recipe by Sebastian Motoasca, Pastry Chef at Boca West Golf and Country Club, Boca Raton, Florida, USA
old waverly snowball
Recipe by Rosemary Prisock, Old Waverly Golf Club, West Point, Mississippi, USA
saint honore the oitavos
Recipe by Cyril Devilliers, Executive Chef at the Oitavos Dunes Golf Club and Resort, Cascais, Portugal
Chocolate Mousse valderrama
Recipe by Sebastian Gavira, Executive Chef at Real Club Valderrama, Andalucia, Spain
Rick Dees lemon meringue pie
Recipe by Rick Dees, Entertainer and Owner of Sweetbrier Farm, Danville, Kentucky, and Rick.com, Los Angeles, California, USA
passionfruit Creme brulee
Recipe by Nigel Munzberg, Executive Chef at Royal Adelaide Golf Club, Seaton, Australia
coconut and burnt mango jellies
Recipe by Heshan Peiris, Executive Chef at Banyan Tree Laguna Lang Co, DaNang, Central Vietnam
ABINAO CHOCOLATE GANACHE TART
Recipe by Finbar Higgins, former Executive Chef at K Club, County Kildare, Republic of Ireland
emirates date tart
Recipe by Nicholas Cuomo, Executive Chef at Emirates Golf Club, Dubai, United Arab Emirates
lavender goat cheese tarts
Recipe by Lauren Yerrick, former Pastry Chef at Cassique at Kiawah Island Club, South Carolina, USA
chocolate oysters
Recipe by Katie McAllister, Pastry Chef at Winged Foot Golf Club, Mamaroneck, New York, USA
toonsbridge ricotta
Recipe by Finbar Higgins, former Executive Chef at K Club, County Kildare, Republic of Ireland
sticky date pudding
Recipe by Penelope Sattler, Barnbougle Dunes and Lost Farm, Bridport, Tasmania, Australia