+1 (860) 406 1782
Golf Kitchen Website Official
  • HOME
  • ABOUT
  • INSIDE GK
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Press / Media
    • MEDIA KIT - 2018
  • BLOG
  • Contact
  • NEWS
  • SUBSCRIBE
  • HOME
  • ABOUT
  • INSIDE GK
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Press / Media
    • MEDIA KIT - 2018
  • BLOG
  • Contact
  • NEWS
  • SUBSCRIBE

old waverly snowball

4/14/2018

0 Comments

 
Picture
Recipe by Rosemary Prisock, Food and Beverage Director, Old Waverly Golf Club, West Point, Mississippi, USA
Serves 4


Ingredients


Ice Cream
​
  • 4 scoops Coffee Ice Cream
  • 4 Chocolate Covered Toffee Bars (chopped)

Whipped Cream

  • 1 cup Heavy Cream
  • 1 tsp. Vanilla Extract
  • 1 tsp. Confectioners’ Sugar

Chocolate Sauce

  • 1½ cups Water
  • 1½ cups White Sugar
  • 1 cup Cocoa Powder
  • 1 tsp. Vanilla Extract
  • Pinch Salt

Garnish

  • 4 Cherries



Preparation


Ice Cream


Roll 4 scoops of coffee ice cream in chopped chocolate covered toffee, then place in the freezer. 


Whipped Cream


In a large bowl, whip the cream until stiff peaks are just about to form. 

Beat the vanilla and sugar into the whipped cream until peaks form. Make sure not to overbeat, or the cream will then become lumpy and butter-like.


Chocolate Sauce


Combine the water, sugar, cocoa powder and salt in a saucepan over low heat. Whisk constantly until the mixture thickens and begins to simmer. 

Remove from heat and stir the vanilla into the sauce.

Serve warm or cover and refrigerate until serving.


Assembly

Place a toffee ice cream ball in a dessert dish, top with the whipped cream and chocolate sauce then garnish with a cherry. 
0 Comments



Leave a Reply.

    Picture
    Picture
    Picture
    Picture

GOLF KITCHEN

PRIVACY POLICY
PRESS / MEDIA
NEWS AND EVENTS
BECOME A PARTNER
TERMS AND CONDITIONS
​


SUPPORT


Golf Kitchen Magazine Subscription (print) 2019  
CONTACT
store


© COPYRIGHT 2019. ALL RIGHTS RESERVED.