old waverly snowball

Recipe by Rosemary Prisock, Food and Beverage Director, Old Waverly Golf Club, West Point, Mississippi, USA
​Image by Diana DeLucia

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Serves 4

Ingredients

Ice Cream

• 4 scoops Coffee Ice Cream
• 4 Chocolate Covered Toffee Bars (chopped)

Whipped Cream

• 1 cup Heavy Cream
• 1 tsp. Vanilla Extract
• 1 tsp. Confectioners’ Sugar

Chocolate Sauce

• 1½ cups Water
• 1½ cups White Sugar
• 1 cup Cocoa Powder
• 1 tsp. Vanilla Extract
• Pinch Salt

Garnish

• 4 Cherries

Preparation

Ice Cream

Roll 4 scoops of coffee ice cream in chopped chocolate covered toffee, then place in the freezer. 

Whipped Cream

In a large bowl, whip the cream until stiff peaks are just about to form. 

Beat the vanilla and sugar into the whipped cream until peaks form. Make sure not to overbeat, or the cream will then become lumpy and butter-like.

Chocolate Sauce

Combine the water, sugar, cocoa powder and salt in a saucepan over low heat. Whisk constantly until the mixture thickens and begins to simmer. 

Remove from heat and stir the vanilla into the sauce.

Serve warm or cover and refrigerate until serving.

Assembly

Place a toffee ice cream ball in a dessert dish, top with the whipped cream and chocolate sauce then garnish with a cherry.