Clubhouse Cocktails.

TOKYO LIMA SOUR

Marc-Etienne Hoffmann, Food and Beverage Operations Manager and Sommelier​​

"bow and arrow" Botanical Champagne cocktail

Recipe by Steve Pinheiro,  Restaurant Manager at The Creek Club, Reynolds Lake Oconee, Greensboro, Georgia, USA

CRANBERRY MARGARITA

ecipe by Amanda Donnelly, Mixologist at Round Hill Club, Greenwich, Connecticut, USA

"THE UPPER COURSE 75"

Recipe by DeMichael Givens, Assistant Manager at Baltusrol Golf Club, Springfield, New Jersey, USA

autumn kiss

Recipe courtesy Addison Reserve Country Club, Delray Beach, Florida, USA. Image by Gideon Heller.

'gold rush'

Recipe courtesy Bonnie Briar Country Club, Larchmont, New York, USA

winter winedown

Recipe by Cory Saffran, Director of Food & Beverage, Richland Country Club, Nashville, Tennessee. USA

HONEY QUARANTINI

Recipe and image by Gideon Heller, Social Media Manager at Addison Reserve Country Club, Delray Beach, Florida, USA

Holiday in the hamptons

Recipe by Hailey Clower, Bar Manager and Mixologist at Sebonack Golf Club, Southampton, New York, USA

SWEET TOASTED ALMOND

Recipe by Hailey Clower, Mixologist at Sebonack Golf Club, Southampton, New York, USA

MAPLE OLD FASHIONED

Recipe by Brian Weber, Mixologist at The Tuxedo Club, Tuxedo Park, New York, USA

The proper spritz

Recipe by Hailey Clower, Mixologist at Sebonack Golf Club, Southampton, New York, USA

"HARVEST MOON"

Recipe by Shaun C. Lewis, Executive Chef / Assistant General Manager at Liberty National Golf Club, New Jersey, USA

NARANJA SANGRE MARGARITA

Recipe by Adam Beattie, Food and Beverage Director at Mayacama Golf Club, Sonoma County, California, USA

kentucky green bee

Recipe by Javier Burgos, Mixologist, Addison Reserve Country Club, Delray Beach, Florida, USA. Image by Diana DeLucia.

expresso martini cocktail

Recipe by Warwick HIlli, Executive Chef at Kingston Heath Golf Club, Melbourne, Victoria, Australia

the westhampton

Recipe by  Brian Boyce, Westhampton Country Club, Westhampton Beach, New York, USA

"White beets"

Recipe courtesy of Ricki Motto, Executive Chef at The Garzon Club, Maldonado, Uruguay

Kohanaiki mai tai

Recipe by Clara Lene Kelly, Mixoligist at Kohanaiki Golf Club and Resort, Kona, Hawaii, USA

bB & B

Recipe by Clara Lene Kelly, Mixolologist at Kohanaiki Golf Club and Resort, Kona, Hawaii, USA

Greenbrier mint julep

Recipe courtesy The Greenbrier, Americas Resort, White Sulphur Springs, West Virginia, USA

SPICY PINEAPPLE MARGARITA

Recipe by Sean Peters, Mixologist, Cassique at Kiawah Island Club, South Carolina, USA

Kohanaiki west Side

Recipe by Clara Lene Kelly, Mixologist at Kohanaiki Golf Club and Resort, Kona, Hawaii USA

SIGNATURE DUYÊN

Lê Thị Duyên is a Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam

organic green juice

Recipe by Chef Jose Sanchez, Tradition Golf Club, La Quinta, California, USA

mojito by murtoli

Recipe by Tobias, Mixologist at Domaine de Murtoli Golf Club and Resort, Corsica, France

GRAPE BASIL COCKTAIL

Recipe by Joao Eusebio (Casa de Campo Resorts & Villlas) / photo by María Pérez

valderrama cocktail 

Valderrama Mocktail recipe courtesy of Real Club Valderrama, Andalucia, Spain

southerly buster

Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Victoria,  Australia

Jamie's bayberry bramble

 (cocktail in foreground) / recipe by Jamie Phillips, Mixologist, Sebonack Golf Club, Southampton, New York, USA

Laguna Lady

Recipe by Lê Thị Duyên , Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam

paris old fashioned

Recipe by Lê Thị Duyên , Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam

Bay Hill Hummer

Cocktail recipe courtesy Arnold Palmer's Bay Hill Club and Lodge, Orlando, Florida, USA