Clubhouse Cocktails.
sweet caroline
Recipe by Clara Lene' Kelly, Mixologist, Kohanaiki, Kona, Hawaii, USA, 2018
TOKYO LIMA SOUR
Marc-Etienne Hoffmann, Food and Beverage Operations Manager and Sommelier, 2020
"bow and arrow" Botanical Champagne cocktail
Recipe by Steve Pinheiro, Restaurant Manager at The Creek Club, Reynolds Lake Oconee, Greensboro, Georgia, USA, 2020
CRANBERRY MARGARITA
Recipe by Amanda Donnelly, Mixologist at Round Hill Club, Greenwich, Connecticut, USA, 2020
"THE UPPER COURSE 75"
Recipe by DeMichael Givens, Assistant Manager at Baltusrol Golf Club, Springfield, New Jersey, USA, 2019
autumn kiss
Recipe courtesy Addison Reserve Country Club, Delray Beach, Florida, USA. Image by Gideon Heller, 2019
'gold rush'
Recipe courtesy Bonnie Briar Country Club, Larchmont, New York, USA, 2018
winter winedown
Recipe by Cory Saffran, Director of Food & Beverage, Richland Country Club, Nashville, Tennessee. USA, 2019
HONEY QUARANTINI
Recipe and image by Gideon Heller, Social Media Manager at Addison Reserve Country Club, Delray Beach, Florida, USA, 2020
Holiday in the hamptons
Recipe by Hailey Clower, Bar Manager and Mixologist at Sebonack Golf Club, Southampton, New York, USA, 2019
SWEET TOASTED ALMOND
Recipe by Hailey Clower, Mixologist at Sebonack Golf Club, Southampton, New York, USA, 2019
MAPLE OLD FASHIONED
Recipe by Brian Weber, Mixologist at The Tuxedo Club, Tuxedo Park, New York, USA, 2019
The proper spritz
Recipe by Hailey Clower, Mixologist at Sebonack Golf Club, Southampton, New York, USA, 2019
"HARVEST MOON"
Recipe by Shaun C. Lewis, Executive Chef / Assistant General Manager at Liberty National Golf Club, New Jersey, USA, 2019
kentucky green bee
Recipe by Javier Burgos, Mixologist, Addison Reserve Country Club, Delray Beach, Florida, USA, 2017
expresso martini cocktail
Recipe by Warwick HIlli, Executive Chef at Kingston Heath Golf Club, Melbourne, Victoria, Australia, 2017
the westhampton
Recipe by Brian Boyce, Westhampton Country Club, Westhampton Beach, New York, USA
"White beets"
Recipe courtesy of Ricki Motto, Executive Chef at The Garzon Club, Maldonado, Uruguay
Kohanaiki mai tai
Recipe by Clara Lene Kelly, Mixoligist at Kohanaiki Golf Club and Resort, Kona, Hawaii, USA
bB & B
Recipe by Clara Lene Kelly, Mixolologist at Kohanaiki Golf Club and Resort, Kona, Hawaii, USA
Greenbrier mint julep
Recipe courtesy The Greenbrier, Americas Resort, White Sulphur Springs, West Virginia, USA
SPICY PINEAPPLE MARGARITA
Recipe by Sean Peters, Mixologist, Cassique at Kiawah Island Club, South Carolina, USA
Kohanaiki west Side
Recipe by Clara Lene Kelly, Mixologist at Kohanaiki Golf Club and Resort, Kona, Hawaii USA
SIGNATURE DUYÊN
Lê Thị Duyên is a Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam
organic green juice
Recipe by Chef Jose Sanchez, Tradition Golf Club, La Quinta, California, USA
mojito by murtoli
Recipe by Tobias, Mixologist at Domaine de Murtoli Golf Club and Resort, Corsica, France
GRAPE BASIL COCKTAIL
Recipe by Joao Eusebio (Casa de Campo Resorts & Villlas) / photo by María Pérez
valderrama Mocktail
Valderrama Mocktail recipe courtesy of Real Club Valderrama, Andalucia, Spain
southerly buster
Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Victoria, Australia
Jamie's bayberry bramble
(cocktail in foreground) / recipe by Jamie Phillips, Mixologist, Sebonack Golf Club, Southampton, New York, USA
Laguna Lady
Recipe by Lê Thị Duyên , Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam
paris old fashioned
Recipe by Lê Thị Duyên , Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam
Bay Hill Hummer
Cocktail recipe courtesy Arnold Palmer's Bay Hill Club and Lodge, Orlando, Florida, USA