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    • NEWS
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    • Clubhouse Cocktails
    • Wine
    • Health and Wellness
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    • PURVEYOR SPOTLIGHT
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"wHITE bEETS"

11/30/2018

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Picture
Recipe courtesy of The Garzón Club, Maldonado, Uruguay. Image by Diana DeLucia. 
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Ingredients

Red Beet Syrup
(yields 600cc)
  • 200 grams Beets (grated)
  • 400 grams Sugar 
  • 400 milliliters Water 
  • 1 stick Cinnamon
  • 1 Vanilla Bean

"White Beets" Cocktail 
  • 1 ounce Red Beet Syrup (see recipe)
  • 1 glass Bodega Garzon Sauvignon Blanc
  • 1 fresh Mint Leaf
  • Ice 

Preparation

Red Beet Syrup


Put the grated beets into a saucepan with the sugar and water, cinnamon stick and vanilla bean. Simmer on a low to medium heat for 30 minutes. 

Allow to cool.

Filter slowly through cheesecloth and chill in a glass bottle until ready to use. 

Assembly

Carefully pour the red beet syrup into a wine glass. 

Slowly add the ice.

Carefully pour the wine so as not to disturb the red beet syrup on the bottom. 

Garnish with a fresh mint. 

Enjoy!


Picture
The Bodega Garzon at the Garzon Club, Maldonado, Uruguay. Image courtesy The Garzon Club. 
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