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  • HOME
  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • Galleries
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    • Press / Media
  • BLOG
  • The Club Wine Review
  • Certification
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SWEET CAROLINE

8/3/2018

2 Comments

 
Picture
Recipe by Clara Lene' Kelly, Mixologist at Kohanaiki , Kona, Hawaii, USA.
​Image by Diana DeLucia.

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Ingredients
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  • ​2.5 oz. Grey Goose Vodka
  • 1 oz. St. Germain Elderflower Liquor
  • 0.75 oz.  Lemon Juice (freshly squeezed)
  • 5 Blueberries
  • 5 Raspberries
  • 2 Strawberries (green stem cut off)
  • 5 Mint leaves, (top of the mint sprig for garnish)
  • Ice

Preparation

Muddle the berries and mint leaves in a mixing glass. 

Add the liquids and ice, then shake and double strain into an ice filled rocks glass. 

Garnish with the top of the mint sprig.
Picture
Kohanaiki, Kona, Hawaii, USA. Image courtesy Kohanaiki.
2 Comments
Jean François Evano link
6/26/2021 01:36:08 pm

Santé BONHEUR 🥰

Reply
Diana DeLucia link
6/26/2021 02:19:59 pm

Health and Happiness to you too Jean François Evano!

Reply



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