SWEET CAROLINE

recipe by Clara Lene' Kelly, Mixologist at Kohanaiki , Kona, Hawaii, USA
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Ingredients
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• 2.5 oz.Grey Goose Vodka
• 1 oz. St. Germain Elderflower Liquor
• 0.75 oz.  Lemon Juice (freshly squeezed)
• 5 Blueberries
• 5 Raspberries
• 2 Strawberries (green stem cut off)
• 5 Mint leaves, (top of the mint sprig for garnish)
• Ice

Preparation

Muddle the berries and mint leaves in a mixing glass. 

Add the liquids and ice, then shake and double strain into an ice filled rocks glass. 

Garnish with the top of the mint sprig.

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