Recipe by Clara Lene' Kelly, Mixologist at Kohanaiki , Kona, Hawaii, USA.
Image by Diana DeLucia.
Muddle the berries and mint leaves in a mixing glass.
Add the liquids and ice, then shake and double strain into an ice filled rocks glass.
Garnish with the top of the mint sprig.
Kohanaiki, Kona, Hawaii, USA. Image courtesy Kohanaiki.