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  • HOME
  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Wine
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • SUBSCRIBE >
      • Galleries
    • Events
    • Press / Media
  • BLOG
  • Awards
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  • Wine Reviews

"Bow and Arrow" Botanical Champagne Cocktail

3/30/2021

1 Comment

 
Picture
Recipe by Steve Pinheiro,  Restaurant Manager at The Creek Club, Reynolds Lake Oconee, Greensboro, Georgia, USA
Ingredients
  • 1 ounce Ketel One Botanical Peach Orange Blossom
  • 0.25 ounce Merlet Trois Citrus
  • 0.5 ounce Fresh Lemon Juice
  • Kenwood “Yulupa” Sparkling

Garnish
  • Orange Twist

Preparation


Shake all ingredients with ice and strain into chilled coupe glass.
Top with Kenwood sparkling.
Garnish with orange twist.

Cheers!

Picture
The dining room at The Creek Club at Reynolds Lake Oconee, Greensboro, Georgia, USA
Image courtesy Reynolds Lake Oconee

1 Comment
Linda
3/20/2022 02:21:06 am

My favorite cocktail on the RLO property! We’re blessed with so many options at Reynolds, but this is my absolute favorite cocktail after a long round with my ladies! Great job!

Reply



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