Southerly Buster

Recipe courtesy Kingston Heath Golf Club, Melbourne, Australia

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Traditionally the Southerly Buster is served in a Pewter mug; this drink still remains the favourite after golf drink for members, its origins date back to the 1960 possibly even earlier.

Ingredients

• 1.5 liter Bottle Scotch (3/4 of the scotch should be remaining in the bottle)
• White Curacao-90ml
• Angostura bitters-120ml
• Lime cordial-120ml
• Dry Ginger Ale
• Ice cubes

Garnish

• ​Lemon and orange rounds 

Preparation

Top the 3/4 bottle of Scotch with White Curacao, Lime cordial, and Angostura bitters. Shake gently. This is the base of Southerly Buster.

Assembly
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In a pewter mug or fine scotch glass, pour 1 shot of the southerly buster base over ice, then top with the dry ginger ale. 

Garnish with lemon and orange rounds.

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