+1 (860) 406 1782
  Golf Kitchen Website Official
  • HOME
  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • Galleries
    • Events
    • Press / Media
  • BLOG
  • The Club Wine Review
  • Certification
  • Contact
  • Buy Book
  • HOME
  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • Galleries
    • Events
    • Press / Media
  • BLOG
  • The Club Wine Review
  • Certification
  • Contact
  • Buy Book

paris old fashioned

3/31/2018

0 Comments

 
Picture
recipe by Lê Thị Duyên is a Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam. Visit her at the Thu Quan Bar (The Library Bar) to try some of her exotic recipes. Her passion for creating cocktails is evident. Maybe she will create one just for you
Ingredients
  • 6 Ice Cubes 
  • Angostura Bitters (2 dashes)
  • 15 ml Chambord
  • 15 ml Grand Marnier
  • 30 ml Jim Beam

Garnish
  • Orange slice (full wheel)

Preparation

Place 2 ice cubes in a old fashioned glass.

Add 2 dashes of Angostura Bitters.

Add the Chambord. 

Mix with a bar spoon for about 5 seconds.

Add 2 more ice cubes and the Jim Beam. 

Garnish

Press the orange slice, lengthwise, on top of the drink and then drop it inside the glass.

Top with 2 more ice cubes and mix for 2 more seconds. ​
0 Comments



Leave a Reply.

    Picture
    Picture
CONTACT  
TERMS AND CONDITIONS
​​PRIVACY POLICY
​
COPYRIGHT 2024