recipe by Lê Thị Duyên is a Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam. Visit her at the Thu Quan Bar (The Library Bar) to try some of her exotic recipes. Her passion for creating cocktails is evident. Maybe she will create one just for you
Place 2 ice cubes in a old fashioned glass.
Add 2 dashes of Angostura Bitters.
Add the Chambord.
Mix with a bar spoon for about 5 seconds.
Add 2 more ice cubes and the Jim Beam.
Press the orange slice, lengthwise, on top of the drink and then drop it inside the glass.
Top with 2 more ice cubes and mix for 2 more seconds.