Recipe and cocktail photography by Shaun C. Lewis, Executive Chef / Assistant General Manager at
Liberty National Golf Club, New Jersey, USA.
Apricot Infused Bourbon
Chef Note: Prepare in advance.
Combine all in a vacuum bag and Cryovac.
Store for 24 hours under refrigeration and strain through cheesecloth.
Harvest Moon Cocktail
Stir all ingredients in a flask with cracked ice and pour over a large ice cube in a rocks glass.
Toss gooseberries in Demerara simple syrup lightly before skewering.
The stunning Liberty National Clubhouse. Image courtesy Liberty National Golf Club
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