Recipe by DeMichael Givens, Assistant Manager at Baltusrol Golf Club, Springfield, New Jersey, USA
Pour the St. Germain Elderflower Liqueur, Bluecoat Elderflower Gin and the grapefruit juice into a champagne flute, then fill to the top with Schramsberg Blanc De Blancs. Garnish with a twist of lemon.
Enjoy like royalty!
Looking back at the Baltusrol Clubhouse from the 18th hole of the Lower Course. Image by Evan Schiller.