+1 (860) 406 1782
  Golf Kitchen Website Official
  • HOME
  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Wine
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • SUBSCRIBE >
      • Galleries
    • Events
    • Press / Media
  • BLOG
  • Awards
  • Certification
  • Contact
  • Wine Reviews
  • HOME
  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Wine
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • SUBSCRIBE >
      • Galleries
    • Events
    • Press / Media
  • BLOG
  • Awards
  • Certification
  • Contact
  • Wine Reviews

"the Upper course 75"

1/22/2021

0 Comments

 
Picture
Recipe by DeMichael Givens, Assistant Manager at Baltusrol Golf Club, Springfield, New Jersey, USA
Serves 1

Ingredients
  • 1/2 ounce St. Germain Elderflower Liqueur
  • 1/2 ounce Bluecoat Elderflower Gin
  • 1 ounce Grapefruit Juice (freshly squeezed)
  • Schramsberg Blanc De Blancs (fill to finish) 

Preparation
Pour the St. Germain Elderflower Liqueur, Bluecoat Elderflower Gin and the grapefruit juice into a champagne flute,  then fill to the top with Schramsberg Blanc De Blancs. Garnish with a twist of lemon. 

Enjoy like royalty!
Picture
Looking back at the Baltusrol Clubhouse from the 18th hole of the Lower Course. Image by Evan Schiller.
0 Comments



Leave a Reply.

    Picture

GOLF KITCHEN


​CONTACT
GOLF KITCHEN MAGAZINE SUBSCRIPTION (PRINT) ​
TERMS AND CONDITIONS
​​PRIVACY POLICY

COPYRIGHT 2022
​ALL RIGHTS RESERVED