"the Upper course 75"

Recipe by DeMichael Givens, Assistant Manager at Baltusrol Golf Club, Springfield, New Jersey, USA

Serves 1

Ingredients

• 1/2 ounce St. Germain Elderflower Liqueur
• 1/2 ounce Bluecoat Elderflower Gin
• 1 ounce Grapefruit Juice (freshly squeezed)
• Schramsberg Blanc De Blancs (fill to finish) 

Preparation
Pour the St. Germain Elderflower Liqueur, Bluecoat Elderflower Gin and the grapefruit juice into a champagne flute,  then fill to the top with Schramsberg Blanc De Blancs. Garnish with a twist of lemon. 

Enjoy like royalty!

Looking back at the Baltusrol Clubhouse from the 18th hole of the Lower Course. Image by Evan Schiller.