Recipe by Joao Eusebio (Casa de Campo Resorts & Villlas) / photo by María Pérez
Muddle the grapes together with the basil in a shaker.
Add the remaining ingredients and cubed ice.
Shake vigorously and serve the cocktail in a short glass.
Top up with soda.
Garnish with a bouquet of basil and a grape.
Mixologist Note: Excellent pairing of basil with grapes. These aromatic notes marry in great style with the flavours of ginger offering you an exquisite cocktail with herbal and spices, aroma.