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  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • Galleries
    • Events
    • Press / Media
  • BLOG
  • The Club Wine Review
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Grape Basil Cocktail

3/24/2018

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Recipe by Joao Eusebio (Casa de Campo Resorts & Villlas) / photo by María Pérez
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Ingredients
  • ½ oz. Lemon Juice
  • ½ oz. Simple Syrup
  • ½ oz. Ginger Liqueur
  • 1.5 oz. Vodka
  • 4 Basil leaves
  • 6 Grapes

Preparation

Muddle the grapes together with the basil in a shaker.

Add the remaining ingredients and cubed ice.

Shake vigorously  and serve the cocktail in a short glass.

Top up with soda.

Garnish with a bouquet of basil and a grape. ​

Mixologist Note: Excellent pairing of basil with grapes. These aromatic notes marry in great style with the flavours of ginger offering you an exquisite cocktail with herbal and spices, aroma.
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