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  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • Galleries
    • Events
    • Press / Media
  • BLOG
  • The Club Wine Review
  • Certification
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'gold rush' by bonnie briar country club

2/16/2019

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Recipe by Bonnie Briar Country Club, Larchmont, New York, USA, Image by Diana DeLucia.
Ingredients

  • 2 ounces Bulleit Bourbon
  • ¾ ounces Fresh Lemon Juice
  • ¾ Snow Hill Farms Honey Syrup
  • Lemon Twist
  • Ice (sphere)

Preparation

Shake all of the ingredients in a bar shaker with ice and strain into a Double Old-fashioned glass with a large ice sphere. 

​Serve immediately.

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Picture
Bonnie Briar Country Club, Larchmont, New York, USA. Image Courtesy Bonnie Briar Country Club. 
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