Recipe by Clara Lene Kelly, Mixologist at Kohanaiki Golf Club and Resort, Kona, Hawaii, USA
Muddle mint leaves, one cucumber ribbon, lime juice and simple syrup.
Add gin and ice and shake.
Double strain into a chilled coupe glass.
Thread cucumber onto a bamboo skewer, top with mint sprig and place across the coupe glass.
The Kohanaiki Clubhouse, Kona, Hawaii, USA. Image courtesy Kohanaiki.