West side

Recipe by Clara Lene Kelly, Mixologist at Kohanaiki , Kona, Hawaii, USA
Image by Diana DeLucia

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Ingredients

• 3 oz Bombay Dry Gin
• 1 oz. Fresh squeezed Lime Juice
• 0.75 oz Simple Syrup
• 5 Mint Leaves (and the top of a sprig for garnish)
• 2 Cucumber Ribbons (one for garnish) ​

Preparation

Muddle mint leaves, one cucumber ribbon, lime juice and simple syrup.

Add gin and ice and shake.

Double strain into a chilled coupe glass.

Thread cucumber onto a bamboo skewer, top with mint sprig and place across the coupe glass.

The Kohanaiki Clubhouse, Kona, Hawaii, USA
Image courtesy Kohanaiki