Recipe by Clara Lene Kelly, Mixologist at Kohanaiki , Kona, Hawaii, USA. Image by Diana DeLucia.
Muddle mint leaves, one cucumber ribbon, lime juice and simple syrup.
Add gin and ice and shake.
Double strain into a chilled coupe glass.
Thread cucumber onto a bamboo skewer, top with mint sprig and place across the coupe glass.
The Kohanaiki Clubhouse, Kona, Hawaii, USA. Image courtesy Kohanaiki.