The Proper spritz

Recipe by Hailey Clower, Mixoligist at Sebonack Golf Club, Southampton, New York, USA

Serves 1

Ingredients
​

• 1 ounce Aperol
• 2 ounces Moët Champagne
• Club Soda
• Ice

Garnish

• 1/2 Orange Wheel
• Maraschino cherry

Preparation

Fill a wine glass with ice, then add the Aperol, Moët Champagne and top with club soda. 

Garnish with the half orange wheel and a maraschino cherry. 

Image courtesy of Sebonack Golf Club and Larry C. Lambrecht