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  • HOME
  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Wine
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • SUBSCRIBE >
      • Galleries
    • Events
    • Press / Media
  • BLOG
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  • Wine Reviews

Winter Winedown

9/5/2020

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Recipe by Cory Saffran, Director of Food & Beverage, Richland Country Club, Nashville, Tennessee. USA
 Ingredients
  • 3 ounces Red Wine
  • 2 dashes of Bitters (optional orange bitters)
  • 0.75 ounces Pomegranate Syrup
  • Club Soda 
  • Crushed Ice

Preparation

In a champagne flute or wine glass, add the red wine, bitters and pomegranate syrup. 
Top with club soda and crushed ice. 

Cheers!
Picture
The Clubhouse at dusk at  Richland Country Club, Nashville, Tennessee, USA. 
Image courtesy Richland Country Club

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