holiday in the hamptons

Recipe by Hailey Clower, Mixologist at Sebonack Golf Club, Southampton, New York, USA
Image by Diana DeLucia

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Serves 1.

Ingredients

• 1 ½ ounces Moët Champagne
• ½ ounce Pimm's
• ½ ounce Tanqueray Gin
• ½ ounce Lime Juice  
• 1 ounce Club Soda 
• Ice

Garnish

• Maraschino Cherry 
• 2 Mint Leaves (fresh)

Preparation

Add all ingredients to a champagne flute with ice.

Garnish with the maraschino cherry and 2 mint leaves.

Serve immediately! Enjoy!

The Sebonack Clubhouse looking back from the Atlantic Ocean
Image by Lawrence Casey Lambrecht, courtesy Sebonack Golf Club