Recipe by Hailey Clower, Mixologist at Sebonack Golf Club, Southampton, New York, USA
Image by Diana DeLucia
Add all ingredients to a champagne flute with ice.
Garnish with the maraschino cherry and 2 mint leaves.
Serve immediately! Enjoy!
The Sebonack Clubhouse looking back from the Atlantic Ocean
Image by Lawrence Casey Lambrecht, courtesy Sebonack Golf Club