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  • HOME
  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Wine
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • SUBSCRIBE >
      • Galleries
    • Events
    • Press / Media
  • BLOG
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  • Wine Reviews

holiday in the hamptons

1/17/2020

1 Comment

 
Picture
Recipe by Hailey Clower, Mixologist at Sebonack Golf Club, Southampton, New York, USA
Image by Diana DeLucia

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Serves 1.

Ingredients
  • 1 ½ ounces Moët Champagne
  • ½ ounce Pimm's
  • ½ ounce Tanqueray Gin
  • ½ ounce Lime Juice  
  • 1 ounce Club Soda 
  • Ice

Garnish
  • Maraschino Cherry 
  • 2 Mint Leaves (fresh)

Preparation

Add all ingredients to a champagne flute with ice.

Garnish with the maraschino cherry and 2 mint leaves.

Serve immediately! Enjoy!
Picture
The Sebonack Clubhouse looking back from the Atlantic Ocean
Image by Lawrence Casey Lambrecht, courtesy Sebonack Golf Club

1 Comment
Chris Macleod
1/21/2020 07:11:08 pm

These cocktails looks just superb 👍👍

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