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  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
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    • Clubhouse Cocktails
    • Wine
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • SUBSCRIBE >
      • Galleries
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Sweet Toasted Almond

12/8/2019

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Recipe by Hailey Clower, Mixologist at Sebonack Golf Club, Southampton, New York, USA
​Image by Diana DeLucia
Ingredients

  • 1 ½ ounces Smirnoff Vodka
  • 1 ½ ounces Kahlua
  • ½  ounces Frangelico
  • ½ ounce Amoretti Amaretto
  • Heavy Cream
  • Ice

Preparation

Fill a rocks glass with ice.

Add the Smirnoff Vodka, Kahlua, Frangelico.

Drizzle the Amoretti Amaretto on top.

Top with Heavy Cream.

Add extra ice if desired.

Enjoy!

Picture
Sebonack Golf Club
Image courtesy Sebonack Golf Club and renowned golf photographer Larry Lambrecht
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