B, b & B

Recipe by Clara Lene' Kelly, Mixologist at Kohanaiki , Kona, Hawaii, USA
Image by Diana DeLucia

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Ingredients

• 1 oz. B & B (Brandy & Benedictine)
• 2 oz. Bulleit Bourbon
• 2 Lemon Wedges 
• 2 Orange Slices 
• 1 cube Raw Sugar
• 4 liberal dashes of Angostura Bitters

Garnish

• ¼ Orange Slice
• 1 Bada Bing Cherry

Assembly

In a cocktail shaker, muddle lemons, oranges, sugar cube and bitters.

Add liquors and shake with ice.

Double strain into rocks glass with large ice ball, garnish with orange and cherry on a pick. 

The clubhouse at Kohanaiki, Kona, Hawaii, USA. Image courtesy Kohanaiki,