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  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • Galleries
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    • Press / Media
  • BLOG
  • The Club Wine Review
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B, b & B

4/14/2018

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Picture
Recipe by Clara Lene' Kelly, Mixologist at Kohanaiki , Kona, Hawaii, USA
Image by Diana DeLucia
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Ingredients

  • 1 oz. B & B (Brandy & Benedictine)
  • 2 oz. Bulleit Bourbon
  • 2 Lemon Wedges 
  • 2 Orange Slices 
  • 1 cube Raw Sugar
  • 4 liberal dashes of Angostura Bitters

Garnish
  • ¼ Orange Slice
  • 1 Bada Bing Cherry


Assembly

In a cocktail shaker, muddle lemons, oranges, sugar cube and bitters.

Add liquors and shake with ice.

Double strain into rocks glass with large ice ball, garnish with orange and cherry on a pick. 
Picture
The clubhouse at Kohanaiki, Kona, Hawaii, USA. Image courtesy Kohanaiki,
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