Recipe by Clara Lene' Kelly, Mixologist at Kohanaiki , Kona, Hawaii, USA. Image by Diana DeLucia.
In a cocktail shaker, muddle lemons, oranges, sugar cube and bitters.
Add liquors and shake with ice.
Double strain into rocks glass with large ice ball, garnish with orange and cherry on a pick.
The clubhouse at Kohanaiki, Kona, Hawaii, USA. Image courtesy Kohanaiki,