Jamie's Bayberry Bramble

(cocktail in foreground) / recipe by Jamie Phillips, Mixologist, Sebonack Golf Club ​

Ingredients

• 1 1/2 oz Ketel One Citroen
• 3/4 oz Lemon Juice
• 1/4 oz Sugar Syrup
• Float of Creme de Mure
• Crushed Ice

Garnish
​

• Lemon Twist
• Rasperries

Preparation

Fill a traditional scotch glass with crushed ice.

Add the Ketel One Citroen, Lemon Juice, Sugar Syrup, and Float of Creme de Mure. 

Garnish with the Lemon Twist and 2 raspberries. 

Enjoy!