+1 (860) 406 1782
  Golf Kitchen Website Official
  • HOME
  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Wine
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • SUBSCRIBE >
      • Galleries
    • Events
    • Press / Media
  • BLOG
  • Awards
  • Certification
  • Contact
  • Wine Reviews
  • HOME
  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Wine
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • SUBSCRIBE >
      • Galleries
    • Events
    • Press / Media
  • BLOG
  • Awards
  • Certification
  • Contact
  • Wine Reviews

Jamie's Bayberry Bramble

3/31/2018

0 Comments

 
Picture
(cocktail in foreground) / recipe by Jamie Phillips, Mixologist, Sebonack Golf Club ​
Ingredients
  • 1 1/2 oz Ketel One Citroen
  • 3/4 oz Lemon Juice
  • 1/4 oz Sugar Syrup
  • Float of Creme de Mure
  • Crushed Ice

Garnish
​
  • Lemon Twist
  • Rasperries

Preparation

Fill a traditional scotch glass with crushed ice.

Add the Ketel One Citroen, Lemon Juice, Sugar Syrup, and Float of Creme de Mure. 

Garnish with the Lemon Twist and 2 raspberries. 

Enjoy!
0 Comments



Leave a Reply.

    Picture

GOLF KITCHEN


​CONTACT
GOLF KITCHEN MAGAZINE SUBSCRIPTION (PRINT) ​
TERMS AND CONDITIONS
​​PRIVACY POLICY

COPYRIGHT 2022
​ALL RIGHTS RESERVED