Jamie's Bayberry Bramble
(cocktail in foreground) / recipe by Jamie Phillips, Mixologist, Sebonack Golf Club
Fill a traditional scotch glass with crushed ice.
Add the Ketel One Citroen, Lemon Juice, Sugar Syrup, and Float of Creme de Mure.
Garnish with the Lemon Twist and 2 raspberries.
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