Recipe by Executive Chef Sebastián Gavira , Real Club Valderrama, Andalucia, Spain.
Image by Diana DeLucia.
Mix all the ingredients by hand until a blended and thickened.
In a shallow cake pan make a base with the mixture.
Place the cake pan with the base in an oven at 180°C until brown, about 5-10 minutes. Let cool and set aside.
Mix all the ingredients in a blender.
Place the topping on top of the cheesecake base.
Place the cheesecake back in the oven at 150°C for 40 minutes. Let cool.
Cover the cheesecake with the strawberry jam then serve.
Tor Albala Don Pedro Ximenez.