cheesecake valderrama

recipe by Executive Chef Sebastián Gavira , Real Club Valderrama, Andalucia,  Spain

Serves 2

Cheesecake Base

• 500 gm. Flour
• 200 gm.  Butter
• 200 gm. Sugar
• 1 Egg Yolk

Cheesecake Topping

• 900 mg. Cream Cheese
• 100 cl. Liquid Cream
• 100 cl. Evaporated Cream
• 5 Eggs
• 3 Tbs. Flour
• 250 gm. Crystal Sugar
• 1 Lemon (juiced)
• 2 drops Vanilla Extract

Garnish

• 5 Tbs. Strawberry Jam

Preparation

Cheesecake Base

Mix all the ingredients by hand until a blended and thickened. 

In a shallow cake pan make a base with the mixture. 

Place the cake pan with the base in an oven at 180°C until brown, about 5-10 minutes. Let cool and set aside. 

Cheesecake Topping

Mix all the ingredients in a blender. 

Place the topping on top of the cheesecake base.

Place the cheesecake back in the oven at 150°C for 40 minutes. Let cool.

Assembly

Cover the cheesecake with the strawberry jam then serve. 

Wine Match

Tor Albala Don Pedro Ximenez.