b & B & B

Recipe by Clara Lene Kelly, Mixologist at Kohanaiki Golf Club and Resort, Kona, Hawaii, USA

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Ingredients

• 1 oz. B&B
• 2 oz. Bulleit Bourbon
• 2 Lemon Wedges 
• 2 Orange Slices 
• 1 cube Raw Sugar
• 4 liberal dashes of Angostura Bitters

Garnish

• 1 quarter Orange Slice 
• 1 Bada Bing cherry

Preparation

Muddle Lemons, oranges, sugar cube and bitters.

Add liquors and shake with ice.

Double strain into rocks glass with large ice ball and garnish with orange and cherry on a pick. 

Kohanaiki, Kona, Hawaii, USA. Image courtesy Kohanaiki.