Recipe by Jeremy Bland, Junior Sous Chef, The Club at Carlton Woods, The Woodlands, Texas, USA Yield: One Ingredients
Garnish
Preparation In a rocks glass, stir the bourbon, orange bitters, chocolate bitters and maple syrup over a square or spherical ice cube and then garnish with a cinnamon stick, lemon curl and Luxardo cherry. Smoke with maple chips in a High Order Drink Smoker. https://www.drinksmokers.com/ Serve immediately. The Club at Carlton Woods, The Woodlands, Texas, USA
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