Recipe by Jeremy Bland, Junior Sous Chef, The Club at Carlton Woods, The Woodlands, Texas, USA
In a rocks glass, stir the bourbon, orange bitters, chocolate bitters and maple syrup over a square or spherical ice cube and then garnish with a cinnamon stick, lemon curl and Luxardo cherry.
Smoke with maple chips in a High Order Drink Smoker. https://www.drinksmokers.com/
The Club at Carlton Woods, The Woodlands, Texas, USA