+1 (860) 406 1782
  Golf Kitchen Website Official
  • HOME
  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Wine
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • SUBSCRIBE >
      • Galleries
    • Events
    • Press / Media
  • BLOG
  • Awards
  • Certification
  • Contact
  • Media Kit
  • HOME
  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Wine
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • SUBSCRIBE >
      • Galleries
    • Events
    • Press / Media
  • BLOG
  • Awards
  • Certification
  • Contact
  • Media Kit

GREY GOOSE VX MARTINI

4/13/2020

0 Comments

 
Picture
​Recipe by Shaun C. Lewis, Executive Chef \ Assistant General Manager at Liberty National Golf Club, New Jersey, USA
​Image by Shaun C. Lewis
Serves 1

Ingredients
  • 3 ounces VX Vodka
  • 0.25 ounces Dolin Dry Vermouth
  • 5 dashes The Bitter Truth Olive Bitters
  • 5 Castelvetrano Olives
  • Lemon Peel

Preparation

Combine the vodka, vermouth and bitters in a mixing glass filled with 3/4 of ice.
Stir for 2o seconds with a bar spoon. 
Strain into a chilled Martini glass. 
Add 5 dashes of the  bitters then express the lemon peel over the glass. 
Rim the glass and stem with peel then discard. 
Garnish with Castrelvetrano olives. 

Chef Note: Best served with Golden Osetra Caviar on Pumpernickel Toast
Crème Fraîche.
Picture
0 Comments



Leave a Reply.

    Picture

GOLF KITCHEN


​CONTACT
GOLF KITCHEN MAGAZINE SUBSCRIPTION (PRINT) ​
TERMS AND CONDITIONS
​​PRIVACY POLICY

COPYRIGHT 2022
​ALL RIGHTS RESERVED