La Casa Organic Tomato Ceviche

Recipe by Jose Carles Fabregas, Executive Chef at Royal Isabela Golf Club and Resort, Puerto Rico.
​Image by Diana DeLucia. 

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Serves 2.

Ingredients

• 10 ounces organic sweet cherry tomatoes
• 1/4 cup julienned red onion
• 1/2 cup julienned celery
• 1 organic bell pepper, diced  
• 3 Tablespoons extra virgin olive oil
• 3 ounces lemon juice
• Salt and freshly ground black pepper 

Preparation

Rinse the cherry tomatoes and cut in half.

Mix together the tomatoes, onion, celery, bell pepper, olive oil, lemon juice and salt and pepper to taste.

Refrigerate before serving.

Serve chilled in a martini glass with a lemon wedge as garnish.


Wine Match 

Bonotto Delle Tezze Pinot Grigio, 2011

The Clubhouse at Royal Isabela Golf Club and Resort, Isablea, Puerto Rico
Image courtesy Royal Isabela