Oitavas Dunes - Portugal

Oitavos Dunes - Lisbon, Portugal

The view of the Clubhouse from the 18th hole.

Grilled Portobello Mushroom and Eggs Meurette

Sea Bass, Smoked Eggplant, Carrots and "Boudin Antillais"

Cod-Fish, Potato and Goat Cheese "Aligot" w/ Egg Yolk Confit and Truffle Juice

Saint Honoré "The Oitavos"

Executive Chef Cyril Divilliers