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  • HOME
  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Wine
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • SUBSCRIBE >
      • Galleries
    • Events
    • Press / Media
  • BLOG
  • Awards
  • Certification
  • Contact
  • Wine Reviews

Oitavas Dunes - Portugal

3/23/2018

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Oitavos Dunes - Lisbon Coast, Portugal
Image by Diana DeLucia for Golf Club World, Behind the Gates
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The view of the Clubhouse from the 18th hole
Image by Diana DeLucia for Golf Club World, Behind the Gates
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Grilled Portobello Mushroom and Eggs Meurette 
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 by Diana DeLucia for Golf Club World, Behind the Gates
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Sea Bass, Smoked Eggplant, Carrots and "Boudin Antillais"
Image by Diana DeLucia for Golf Club World, Behind the Gates
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Cod-Fish, Potato and Goat Cheese "Aligot" w/ Egg Yolk Confit and Truffle Juice
Image by Diana DeLucia for Golf Club World, Behind the Gates
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Saint Honoré "The Oitavos"
Image by Diana DeLucia for Golf Club World, Behind the Gates

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Executive Chef Cyril Divilliers
Image by Diana DeLucia for Golf Club World, Behind the Gates
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