Recipe created by Food and Beverage Manager, Corey Stokes, Cassique at Kiawah Island Club, South Carolina, USA.
Image by Diana DeLucia.
Combine both Rums, Calvados, Madeira, Lime juice, Dram and Honey in a Boston shaker
without ice and stir for 30 seconds.
Pour into a rocks glass filled with one large ice cube and top with club soda.
Garnish with a lime peel.
The Cassique clubhouse. Image courtesy of Kiawah Island Club.
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